Sentences with phrase «roll the egg into»

Not exact matches

Leisurely days start with digging into fluffy egg - topped cheese grits and crispy bacon while watching the fog roll across the mountains.

The billion - dollar Chinese biscuit market can be roughly split into seven categories: sandwich biscuits, plain sweet biscuits, wafers, plain savory, cookies, soda crackers and egg - roll biscuits.

The money that doesn't go to the employee's take - home pay gradually accumulates, the balance earns interest from investments, and by the time retirement rolls around, it's grown into a substantial nest egg for the retiree.

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

When I tried to lighten up egg rolls, though, I ran into a big problem.

«Egg roll in a bowl» is an egg roll filling turned into a main diEgg roll in a bowl» is an egg roll filling turned into a main diegg roll filling turned into a main dish!

I have yet to give into my desire to just feast on egg rolls but I'm really only one bad day away from probably letting it happen.

Dip each roll up into the egg mixture, completely covering and shaking off the excess.

I am discovering that you can pretty much make anything into an egg roll - yum!

We would all spoon hot, freshly made lemon pudding into our bowls and rarely get around to actually rolling out a crust, or whipping up the egg whites she had saved after using the yolks in the custard.

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon megg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon megg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon mEgg Wash for Top Crust 1 egg yolk 1 teaspoon megg yolk 1 teaspoon milk

I usually dust my chicken first in some flour then dip it in beaten egg then roll it into seasoned breadcrumbs (the kind you get at the supermarket) then fry it right after.

Dip the crabs into the egg mixture and roll them in the flour / crumb mixture.

Pieces of dough are rolled into a thin rope and then wrapped around a truncated cone, and rolled in egg and granulated sugar.

Real scrambled eggs, perfectly seasoned sausage, zesty green chiles, crispy hash browns and two kinds of freshly - shredded cheese are rolled into one of our homemade flour tortillas to create the DON MIGUEL ® Gourmet Sausage & Egg Breakfast Burrito.

Roll each piece of chicken first in flour, then dip each piece into the eggs until fully covered.

By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

Brush egg wash on one of the long exposed edges and roll into a tube.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

Roll into balls, then flatten slightly and roll more to shape into eRoll into balls, then flatten slightly and roll more to shape into eroll more to shape into eggs.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I thought that the cake would roll up just fine even though it was made by separating the eggs and folding the whipped egg whites back into the yolks that had been combined with cocoa powder, melted chocolate, and cooled espresso.

Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 28 to 32 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190 °F.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Real scrambled eggs, perfectly seasoned chorizo, hearty refried beans and two kinds of freshly shredded cheese are rolled into a homemade flour tortilla to create the DON MIGUEL ® Chorizo & Egg with 3 Cheeses breakfast burrito.

Step 9Carefully dip one chicken roll into the egg wash, then coat completely with the pork rind mixture, pressing firmly so the «breading» adheres.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Working in batches of 5 at a time, roll the olives in the flour first, then the egg and the the breadcrumbs and drop carefully into the hot oil.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

8) Place rolled balls onto a baking tray lined with baking paper 9) Glaze the balls with two beaten egg yolks before placing the tray into the oven 10) Bake for 25 minutes at 170 deg cel or until tops the tarts are golden brown

Two eggs and a half - cup oil were added to boxed cake mix to form dough that was rolled into cookies.

Step 5Dip each mozzarella half into the egg mixture, then roll it in the «breading,» refilling the breading as needed.

After you've rolled your egg noodles out and cut them into strips, use a flat, metal spatula to help lift them off your work surface without breaking them.

Hi Dick, you could make the pumpkin pie filling in advance, then scoop it into the egg rolls just before rolling and baking.

Carefully place 2 - 3 egg rolls at a time into the hot oil.

Try making some of these for Easter, or just roll them into balls instead of eggs and have them as an anytime sweet.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

I rolled the dough into 1 / 2 - inch balls, dipped them in egg whites, and rolled the balls in ground pecans.

I actually have egg roll wrappers in the freezer begging me to make them into these.

INGREDIENTS Cooking spray or butter 8 slices bacon, chopped into 1 ″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 1 tsp.

Put this mixture into egg roll wrappers!!

This recipe for Pork Egg Roll in a Bowl has all that yumminess I love about egg rolls tossed together into one tasty diEgg Roll in a Bowl has all that yumminess I love about egg rolls tossed together into one tasty diegg rolls tossed together into one tasty dish!

Take the egg and whisk it into a small bowl, cause now it's time to brush each roll before they are going into the oven.