Sentences with phrase «roll the paper into»

Just roll the paper into a cone and tape the ends together.

Rolling paper into beads is a beautiful way to upcycle your trash and turn it into beautiful jewelry!

2 Place dobule - sided tape along one edge of the paper; roll the paper into a cone shape and press lightly on the taped edge to secure.

Not exact matches

She was rolling up sheets of wax into candles, and in between each sheet was a piece of tissue paper.

A couple of years ago, the Centenaris decided to invest roughly $ 1 million in the corrugator, the giant machine that turns big rolls of brown paper into the corrugated sheets that will eventually become boxes.

frank - Of the millions of bibles air lifted into China over the decades, most were used as rolling papers.

Roll the leaves into cigar shaped rolls and chiffonade or cut into paper - thin strips

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your roll the dough out into a circle big enough to fit your tin.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional).

Those were SO good that I ended up stuffing the leftovers into rice paper rolls the next day for lunch, complete with said dipping sauce.

Carefully lift the wax paper with rolled dough and flip into pie pan.

They are so light and refreshing, I am making a mental note to wrap things in tortillas less and into rice paper rolls more.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Put in the centre of a large piece of parchment paper and roll into a cylinder.

Wet your hands to prevent the dough sticking to them and scoop 2 tbsp sized balls of dough onto the prepared parchment paper, rolling them into round - ish balls between your palms.

Roll out the other disk and cut into desired shapes (or strips, for lattice); place the shapes onto a cookie sheet lined with parchment paper and place in the fridge.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Roll bdough into 12 evenly sized balls with your hands and place them on a parchment paper lined baking sheet.

Divide the dough into 5 balls, rolling each one to 7» in diameter (this is easiest between two layers of parchment paper.

I loved the real NY hard rolls and how most bakeries would throw them into a brown paper bag and if you ordered a dozen they would always give you a baker's dozen.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Roll out each ball between two sheets of wax paper into 12» rounds.

Place dough on an 8 × 12 inch - ish sized piece of parchment paper and roll into a log about 1 1/4 inch in diameter.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 30 - 40 minutes.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Fold in both sides, and continue rolling, this will completely enclose the filling into the rice paper.

Roll out pizza dough into a 12 - inch circle, about 1 / 4 - inch thick, on lightly floured waxed paper.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

I roll mine into golf ball sizes and put them in wax paper.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Roll into a cylinder on waxed paper.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Roll the mixture into balls and place on a wax paper lined baking sheet.

I did the mix as a slice the 1st time and the 2nd I rolled the mixture into balls and then rolled them in desiccated coconut and presented them in the mini cup cake papers.

Starting at a short end, roll the paper and chocolate up into a thin tube, 1 inch or even less in diameter.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

Spray hands with baking spray and roll mixture into balls (a little larger than a golf ball) and drop on wax paper.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Wrap in paper by placing in the center of a square, rolling it into a cylinder and tucking the ends into roll.

Place on parchment paper and roll into a large, thin rectangle about 1/4 ″ thick.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Roll the dough into buns and place on baking sheets lined with baking paper.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).