Not exact matches
Using parchment
paper as a guide, as
tightly as you can
roll the lettuce up, starting with the end closest to you.
Tightly roll up the vanilla sponge together with the damp tea towel and baking / greaseproof
paper.
Lift the long end of the parchment
paper and
tightly roll the omelet to create a long cylinder.
Once your dough is covered in sprinkles,
tightly roll it up in wax or parchment
paper and chill it in the freezer for at least 1/2 hour.
Roll tightly together with the baking
paper.
Roll each piece in the paper or plastic into a cylinder about 1 1/2 - inches in diameter, and roll to wrap tightly, twisting the ends to s
Roll each piece in the
paper or plastic into a cylinder about 1 1/2 - inches in diameter, and
roll to wrap tightly, twisting the ends to s
roll to wrap
tightly, twisting the ends to seal.
Scrape into a small bowl, serving crock or butter molds and cover
tightly; or shape into a long
roll in a grease - proof
paper (plastic, wax or parchment) for storing and slicing as needed.
Fold the bottom of the
paper up and over the noodle mixture, then fold each side toward the center,
rolling gently and as
tightly as possible from the bottom until completely
rolled.
Tightly roll dough, like you would a jellyroll, starting at short side and peeling wax
paper from dough while
rolling.
The only thing I did ask, once I'd unwrapped the
tightly furled white butcher
paper and hoisted the hefty foot - long sandwich, was why they didn't cut the
rolls in half?
Place the fillings (don't forget the noddles) on the center of the
paper, fold up the sides and then
roll tightly.
Starting from a long side,
roll the dough
tightly into a long cylinder, using the parchment
paper to lift and
roll the dough.
Spread the filling all over the
rolled - out dough, then use the parchment
paper to help
roll the dough
tightly, like a jelly
roll.
Fourth —
Roll it into a log and then wrap it up in some parchment
paper and then wrap it
tightly in aluminum foil.
Step four: Starting with the sealed end,
roll the
paper strip
tightly around a pencil.
Fold and seal the middle edges of the parchment
paper, and then fold or
roll the end edges of the parchment
paper together until sealed
tightly.
For homemade wicks, you can use
tightly rolled up newspaper, toilet
paper,
paper towels, twine or any cotton fabric like strips from an old t - shirt, though with a couple of these, the item itself acts as a wick.