Sentences with phrase «rolled cabbage leaves»

I followed your directions carefully, packed it down very firmly, and left the 2 inch space for the rolled cabbage leaves.

Wish there was a video, though, showing how to roll the cabbage leaves.

Roll cabbage leaf and place seam side down in pan.

Not exact matches

Boiling the cabbage, trimming the leaves, making the filling, stuffing, rolling, layering, simmering.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Rolls with Millet, Tomatoes and Feta.

Every family has their own recipe variation, but they all have the same things in common — a savory meat and rice filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Instead of futzing around with blanching cabbage leaves and the arduous process of rolling the cabbage, she sauteed all the ingredients independently and put them atop delicious Della Rice.

I'll say that this recipe will make about six to eight rolls, depending on your cabbage leaves.

Assemble the rolls: Take a blanched cabbage leaf and lay it flat, with the base end toward you.

When you form the rolls, work carefully, the blanched Savoy cabbage leaves are more tender than those of white cabbage, they will be more likely to break.

12 King's Hawaiian Sweet Rolls, a 12 - pack 3 cups shredded turkey meat, or meat of your choice 3 cups thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder BBQ Sauce

Every family has their own recipe for cabbage rolls but traditionally, the rolls are stuffed with a ground meat mixture, rice or potatoes wrapped in a sauerkraut or cabbage leaf.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine...

Remove leaves from dehydrator and stuff with your favorite fresh veggies, cabbage and atchara, and then wrap and roll.

Growing up, my dad made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef...

Place about 1/2 cup of the filling mixture into individual cabbage leaves and roll to secure the filling.

These Fall Harvest Collard Rolls are like cabbage rolls, but instead of cabbage leaves, we are rolling these with collard grRolls are like cabbage rolls, but instead of cabbage leaves, we are rolling these with collard grrolls, but instead of cabbage leaves, we are rolling these with collard greens.

Add a splash of tamari, nestle two lettuce leaves on the side of each bowl, then arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.

Simmered cabbage leaves are rolled around a turkey filling spiced with cumin and cayenne.

These Polish Stuffed Cabbage Rolls are mostly traditional - ground beef and rice wrapped and baked in soft cabbage leaves, but with a healthy surprise ingredient: mushrooms!