The icing To cover the cakes before icing them with
rolled fondant icing, I made a stiff butter cream flavoured with the juice of half an orange.
Not exact matches
Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White
rolled fondant Gel paste colors: pink and brown Royal
icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →
In
icings, CMC helps reduces sugar crystallization (sandiness) in
fondant and
rolled icings.
A recipe may also ask you to «dust» a work surface with flour or
icing sugar to stop dough or
fondant icing from sticking before kneading and
rolling it out.