Sentences with phrase «rolled in butter»

They're rolled in butter.

While a couple of plain shrimp will not hurt them, shrimp that have been rolled in butter and spices can cause upset stomach and other unpleasant symptoms.

Johnathan, they do take the shape of a mini muffin, yet when rolled in the butter and sugar they are very close to being donut hole shape, too.

Not only are they rolled in butter and copious amounts of cinnamon sugar but they have cinnamon on the inside too.

Place rolls in buttered baking pan, spaced evenly apart.

To use I place the desired amount of rolls in a buttered pan in the morning before I need them and let them thaw and rise slowly throughout the day.

You basically make a super light muffin that has the texture of a cakey donut, and then roll them in butter and sugar.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

The first time it was crumbly, the second it was more butter like and last time i made it it was like chewy toffee (in fact i have rolled it into little balls and then rolled it in cacao!)!

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Whether you call them Mexican Wedding Cookies, Sandtarts, Nut Butter Balls or Russian Tea Cakes, these buttery cookies rolled in powdered sugar have been a favorite this time of year for many of us.

I also tweak the recipe sometimes (more breadcrumbs and a bit more peanut butter), roll them in breadcrumbs with some spices, and bake for tofu nuggets.

(2) Coat the butter with flour and roll it out until you get strips of flat butter coated in flour.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Form dough into balls, roll them in sugar, and use a fork to press them into cookies (similar to peanut butter cookies.)

Brush the tops of the rolls with the remaining tablespoon of butter, cover, and let rise another hour, or until almost doubled in size.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

I like milk and butter in my rolls cuz they make bread soft and flavorful.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place two sticks of salted butter in a small pot and then roll your orange and limes.

As I stood in the kitchen last Saturday, wearing Ohio State sweatpants and an Ohio State t - shirt, rolling peanut butter balls and dipping them ever so carefully in chocolate, I contemplated just what to write for a buckeye post during a football boycott.

It is a slight pain (having to roll and fold the butter in several times), but it could make a similar item.

Not only is there cinnamon and nutmeg in the batter, but when the muffins are done baking, they get a light brushing of melted butter and then they get rolled around in a coating of cinnamon and sugar.

While the cinnamon rolls are baking, prepare the cream cheese icing by creaming the cream cheese and butter in a medium mixing bowl until creamy.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Dried dates with creamy peanut butter rolled in sugar is an easy, nutritious alternative to add to the holiday snack table!

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiIn the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiin more shredded cheese again.

I love the original 3 ingredient recipe with crunchy peanut butter, and rolling them in sesame seeds before baking, will have to try adding some vanilla and salt to the mix, thanks!

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

My favorite bread memory were those plain white dinner rolls with butter melted in.

My nephew called them the «lip» rolls, because I rolled them out Parker House style (like my aunt and uncle taught me) and he said they looked like lips that you opened to put the butter in.

The melted butter, in combination with the sweet bread, produces rolls that are truly out of this world.

My mom would roll out the dough cut it in strips and tie them in knots then brush with butter.

Butter, brown sugar and chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

In a separate mixing bowl, combine 1/2 cup brown sugar, chopped almonds, rolled oats, flour, nutmeg, and butter.

1) A plate of 2 dinner rolls, like these, glistening with butter 2) A bowl of white rice covered in thick brown gravy 3) A plate with a big peanut butter square and chocolate glaze

Once apples are washed and sliced, dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

Gluten and dairy free, the cookies are made with crunchy peanut butter and rolled in sugar for sweetness.

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2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.