These spice cookies are
rolled into logs for slice - and - bake cookies, my favorite technique, though to be honest, I preferred the rolled out version I've made from her Around My French Table.
Not exact matches
Once the pastry is completely
rolled up
into a big «
log,» wrap it in parchment paper or cling wrap and place it in the freezer
for 2 hours or until it's easy to slice
into circles.
Once the pastry is completely
rolled up
into a big «
log,» wrap it in parchment paper or cling wrap and place it in the freezer
for 30 - 40 minutes.
That means you
roll them
into logs, like so, then keep them in the fridge
for a day or two, or freeze them.
I'm thinking next time I might
roll them
into a
log like
for the pecan shortbread, freezing the
log, and cutting them just before cooking.
Fold in the pecans then transfer the dough onto a piece of wax paper,
roll into a
log and freeze
for 15 - 20 minutes
Roll mixture
into shapes to make the bunnies: you will need 3 larger ovals
for the bodies, 3 small round balls
for the heads, 6 thin
logs for the ears, 3 tiny balls
for the tails, and 6 small ovals
for the feet.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter
Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side
Roll up dough
into log, then slice to desired thickness You may place cut noodles in baggies in freezer
for future use
What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter
for about an hour or until it is firm enough to
roll into a 5 inch (12.5 cm)
log shape.
Tip:
For a holiday surprise, sprinkle chopped nuts or raisins on top of the sugar mixture before
rolling into a
log!
If you want a shortcut, start with store - bought puff pastry,
roll out to a 12» square about ⅛» thick,
roll into a tightly spiraled
log, and follow the instructions
for slicing and pressing
into the muffin tin cups.
Place the dough in plastic wrap or parchment and
roll into a
log then place in the fridge to set
for about an hour (or overnight).
Turn the dough out onto a large piece of parchment paper, use your hands to
roll into a 1ó - inch
log; wrap in plastic wrap and place in the refrigerator
for 1 hour.
For cavatelli: cut dough
into 4 pieces,
roll out
into even - sized
logs and slice off even - sized pieces.
For orecchiette: cut dough
into 4 pieces,
roll out
into even - sized
logs and slice off even - sized pieces.
Date
logs / balls (available
for purchase or make your own by grinding dates or raisins, add coconut or finely chopped nuts and
roll into balls).
Place the dough
for the tea shortbread cookies on a sheet of plastic wrap, and
roll into a
log, about 2 1/2 - inches in diameter.
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