Sentences with phrase «rolled into logs for»

These spice cookies are rolled into logs for slice - and - bake cookies, my favorite technique, though to be honest, I preferred the rolled out version I've made from her Around My French Table.

Not exact matches

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.
Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 30 - 40 minutes.
That means you roll them into logs, like so, then keep them in the fridge for a day or two, or freeze them.
I'm thinking next time I might roll them into a log like for the pecan shortbread, freezing the log, and cutting them just before cooking.
Fold in the pecans then transfer the dough onto a piece of wax paper, roll into a log and freeze for 15 - 20 minutes
Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use
What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.
Tip: For a holiday surprise, sprinkle chopped nuts or raisins on top of the sugar mixture before rolling into a log!
If you want a shortcut, start with store - bought puff pastry, roll out to a 12» square about ⅛» thick, roll into a tightly spiraled log, and follow the instructions for slicing and pressing into the muffin tin cups.
Place the dough in plastic wrap or parchment and roll into a log then place in the fridge to set for about an hour (or overnight).
Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.
For cavatelli: cut dough into 4 pieces, roll out into even - sized logs and slice off even - sized pieces.
For orecchiette: cut dough into 4 pieces, roll out into even - sized logs and slice off even - sized pieces.
Date logs / balls (available for purchase or make your own by grinding dates or raisins, add coconut or finely chopped nuts and roll into balls).
Place the dough for the tea shortbread cookies on a sheet of plastic wrap, and roll into a log, about 2 1/2 - inches in diameter.
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