Place a large skillet over medium heat and pour
rolled oat mixture into the pan.
Not exact matches
Most Zucchini Oatmeal I've seen uses either Quick or
Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the
Oat mixture and be almost indecipherable.
It's made by coating
rolled oats with a
mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the
oat mixture in the oven.
The night before, mix together your
oat mixture in a bowl or container that you can seal / close: 1/2 cup dry
rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg
It is my most favorite
oat mixture filled with gluten - free whole grain
rolled oats, coconut, almonds and chia seeds.
Add two
oat flakes above the hazelnut snout for the eyes, and
roll tiny balls of the truffle dough
mixture for the pupils and nose.