They're about 1/4 or 1/3 the size of a regular
rolled oatmeal flake.
Not exact matches
Pinhead oats (aka steel cut) are made by chopping the grain to make a fine
oatmeal, then the pinhead oats can be
rolled and steamed to create standard
rolled oats and jumbo oats are steamed and
rolled into large oat
flakes.
Steel - cut means the oats are «cut» not «
rolled», so instead of
flakes of oats you have tiny hard bits of golden
oatmeal (think of mini rice particles).
Rolled oats are softened then rolled to create flakes also used for oatmeal that softens faster than stee
Rolled oats are softened then
rolled to create flakes also used for oatmeal that softens faster than stee
rolled to create
flakes also used for
oatmeal that softens faster than steel cut.
These oats were sent through a
rolling machine, producing thick
flakes of
oatmeal, and are the most wholesome option.
Rolled Oats are groats that were steamed, sent through a
rolling machine, steamed again and toasted, producing thick
flakes of
oatmeal.
The oats are then
rolled, cut or ground to produce
flakes,
oatmeal or flour.
Some of them are
rolled into
flakes for quick - cooking
oatmeal, while others are ground up and made into steel - cut oats.
The oat groats are most commonly
rolled or crushed into flat
flakes and lightly toasted to produce
oatmeal.