Sentences with phrase «rolled oats i use»

Instead of just rolled oats I use a four grain mix that includes rolled oats, rye, barley and wheat.

There is the quick cooking oats used here in these cookies, the rolled oats used most often in my breakfast, and the steel cut oats I use for extra special cozy mornings.

The only organic gluten free rolled oats we use in making our Copia energy bars and granola.

The only organic gluten free rolled oats we use in making our Copia energy bars and granola.

Not exact matches

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Dry ingredients 1 cup / 100 g almond flour 1 cup / 100 g rolled oats (use cert.

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

I like to use jumbo oats as rolled or quick oats go through a process which tends to get rid a lot of the nutrients and goodness x

Could you please let me know whether I can use instant oats, or do you recommend rolled oats or steel cut?

If not you could use organic rolled oats which you can find in your local health food store.

overnight oats are my go - to on the run breakfast, but i always use rolled oats.

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

However, my wheatgerm as already expired (oops...), so I've used rolled oats instead, which works out fine.

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

Yes, Suz, I like using rolled oats for added texture, but quick oats should work just fine!

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

Raw Mango and Passionfruit Cake You can use rolled oats in this cake's crust, or if you're going strictly raw, you can use almonds or cashews as a substitute.

Step 3: Use a food processor or a blender to process the 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

Rolled oats are the most common form of oats, typically used in oatmeal.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

Hi Ellen, All of the gluten free recipes shared on my blog using oats are made with gluten free rolled oats from Bob's Red Mill.

Make the oat flour: use a food processor or a blender to process 2 1/4 cups rolled oats into a fine flour and measure out 2 cups.

I like to use rolled oats but then pulse them in my blender (I use a Vitamix but any sharp - blade blender will do) so the oats aren't too large and don't take over the cookie.

I used Farmer Direct Co-Op organic rolled oats for this recipe which are one of the best types of oat products I've ever had.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

If you use rolled oats or quick oats in this recipe it would end up like a mushy soup.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

Do you think I could use quick oats instead of whole rolled oats and have similar results?

Everything else was in the pantry, and I was able to use up the last of the rolled oats.

1 - 2 tsp truvia (optional — for more sweetness) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

tonight i used 1/2 cannelini and 1/2 chickpeas, and a few handfulls of rolled oats for the breadcrumbs.

The one I used was finely ground rolled oats, honey, ground flax seeds and coconut oil.

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

I usually use old fashioned rolled oats, but friends have made them with quick oats and say they're just as good

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

Oats I used in Acacia Honey and Almond Granola: http://www.coffeeandvanilla.com/?p=4929 were plain rolled oats from supermarket.

1 1/2 cups rolled oats 1 1/2 cups milk of choice, dairy or non-dairy 1/2 cup canned pumpkin 1 1/2 -2 tablespoons maple syrup 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * pinch of salt 1 cup Greek yogurt, I used 2 % (optional) 1/2 cup chopped walnuts, toasted

For making the crisp topping I used whole wheat flour in which I added regular rolled oats.

Cinnamon Raisin Protein Bars Recipe: 1 1/2 cups rolled oats 1 cup oat bran 1/2 cup sugar (I used coconut) 1/2 tbsp.

Above: For the version in this photo I used quick oats, which results in a more refined texture (I used Old Fashioned rolled oats in the photo below); both types work great.