The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding
whole rolled oats in a food processor or coffee grinder.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup
of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding
whole rolled oats in a food processor or coffee grinder.
Place 2 cups of
rolled oats in a food processor and pulverize.
You can also blitz
the rolled oats in a food processor for a few pulses before you add them — this will give you a smoother, less textured oatmeal if that's what you're looking for.
Meanwhile, process 1 1/2 cups of
the rolled oats in a food processor until it turns into flour.
Step 1 - Place
the rolled oats in a food processor and blitz until you get a fine texture, similar to wholemeal flour (which you can also use in an equal quantity).
Place almonds, hazelnuts and
rolled oats in a food processor and process until they are finely ground.
Usually what I do when I want to avoid flour or panko in a burger recipe is put
some rolled oats in the food processor and grind them up.
Place almonds and
rolled oats in a food processor and blend until they are finely ground.
Place almonds, coconut chips and
rolled oats in a food processor and process until they are finely ground.
Place
rolled oats in a food processor and mix until it turns into flour.
Place almonds and
rolled oats in a food processor and process until they are finely ground.
Place
the rolled oats in a food processor and blitz until very fine.
Pulse
the rolled oats in a food processor to partially grind them, about 10 pulses.
Place
rolled oats in a food processor or blender and pulse until the oats are ground into a coarse flour (it's okay if some chunky pieces remain).
For ground oatmeal — can you use blend
some rolled oats in a food processor?
- If you don't have oat flour you can make some by blitzing 3/4 cup
rolled oats in a food processor or blender.