Sentences with phrase «rolled oats mixture»

Not exact matches

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

If the spinach and / or beet mixture is too moist for handling, simply add about 1/4 cup of ground rolled oats to absorb the extra moisture.

I mixed up the wet mixture, went to go mix all the dry ingredients and realized my oats were steel cut instead of rolled oats.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

Add the nuts, seeds, raisins, soaked rolled oats and quick rolled oats to the egg mixture.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

If the spinach and / or beet mixture turned out too moist for handling, simply add about 1/4 cup of ground rolled oats to absorb the extra moisture.

Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1 tsp baking powder 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground vanilla or 1/2 tsp vanilla extract 1 pinch coarse sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins

The original breakfast cereal called muesli — a German word meaning «mixture» — combined rolled oats with nuts and fruit.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

It contains a mixture of old fashioned rolled oats, whole almonds, and seeds (pumpkin, sunflower, and sesame or flax seeds) that are all coated in a sweet mixture of honey, brown sugar, oil, ground cinnamon, and vanilla.

Add the rolled oats, coconut and remainder of the flour mixture until the dough is not sticky when touched.

Pour mixture over the rolled oats and stir to combine.

Add the burger mixture to a large mixing bowl and add the flax, panko and rolled oats.

I don't keep it too traditional though as I like to add rolled oats to my crumble mixture.

I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.

Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly and topping each muffin with rolled oats.

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

Place all of the ingredients (garbanzo beans, kale, parsley or cilantro, rolled oats, onion, lemon juice, garlic, coriander, cumin, and paprika) into a food processor, and process until the mixture is well blended and starts to stick together.

It is my most favorite oat mixture filled with gluten - free whole grain rolled oats, coconut, almonds and chia seeds.

But instead of sandwiching the chocolate and marshmallows between two graham crackers, we sandwich them between a yummy mixture of graham cracker crumbs, rolled oats, flour, coconut, ground cinnamon, butter, sugar, and maple syrup (or golden syrup).

You can use gluten free rolled oats or choose to omit them to make it paleo, and just add more of the nut mixture.

Print Purple ombre overnight oats Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoon chia seeds 2 frozen bananas 1 teaspoon maqui berry powder Instructions Base mixture Soak 80 gr rolled oats and 1 tablespoon chia seeds in 2 dl almond milk overnight.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]

Stir in more quick oats as needed to get the mixture dry and thick enough to roll into balls.

Gradually beat in flour mixture and rolled oats.

Add the remaining ingredients to the large bowl with the rolled oats, followed by the nut - date mixture.

I used a mixture of quick oats and rolled (old - fashioned) oats, but you can use either one you have at home or both like I did.

I would grind up coconut and oats and roll cashew butter into the flour like mixture to make what we called cashew butter balls.

Stir in rolled oats, almond and rye flours, baking powder, salt, and cinnamon until mixture is just combined.

«Core out the center of the apples and stuff with a mixture of rolled oats, a little coconut oil, cinnamon, and nutmeg,» she says.

Cook the rolled oats and vanilla soy milk in a saucepan on medium - high heat until the mixture becomes thick and creamy.

I used a mixture of quick oats and rolled (old - fashioned) oats, but you can use either one you have at home or both like I did.

You just throw the sticky ingredients in the food processor with some spices, pulse them a few times, stir in the oats, nuts, seeds and chocolate, and then roll the mixture into balls.

Old fashioned rolled oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices for a holiday - inspired breakfast that can be enjoyed all winter long!

A nutty mixture of chopped peanuts and rolled oats is combined with pumpkin purée and studded with sweet chopped dates for a treat that's as nourishing as it is satisfying.

My favorite overnight oats is a mixture of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1 container of Fage 0 % yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle of maple syrup to sweeten!

Add the nuts, seeds, raisins, soaked rolled oats and quick rolled oats to the egg mixture.

Also mix together rolled oats, unsweetened almond milk, more chia seeds, and some vanilla extract in a bowl, and let both mixtures sit in the fridge overnight.

The basis is my recipe is rolled oats, crunchy peanuts, and all - natural peanut butter bound together with a mixture of brown rice syrup and honey.

Keep energized during the afternoon with this healthy mixture of brown rice cereal, rolled oats and almonds.