Sentences with phrase «rolled oats recipe»

Turn your burgers vegetarian with this yummy black bean and rolled oats recipe.

Not exact matches

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

I've actually covered how to adopt this recipe for rolled / old - fashioned oats in the Notes section underneath the Instructions.

Followed recipe almost exactly, except my rolled oats aren't raw.

The recipe calls for blackberries, unsweetened almond or oat milk, dates, cinnamon, wheatgrass, rolled oats and chia seeds.

Hi Ellen, All of the gluten free recipes shared on my blog using oats are made with gluten free rolled oats from Bob's Red Mill.

I used Farmer Direct Co-Op organic rolled oats for this recipe which are one of the best types of oat products I've ever had.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

The recipe in the book calls for rolled oats, and if you have them on hand and try this recipe, do let me know how it turns out!

If you use rolled oats or quick oats in this recipe it would end up like a mushy soup.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

The recipe calls for rolled oats, chia seeds, ground flaxseed, milk, pumpkin puree, blackstrap molasses, cinnamon, ginger, nutmeg, cloves and a pinch of salt.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

Mango chia pudding, gooey cinnamon roll oats, green smoothies galore, cleansing salads, immune - boosting soups, lettuce wraps, plenty of quinoa recipes, mini slider burgers, chocolate banana bars, kiwi chocolate cups and more.

3) Granola Bars: Substitute part of the rolled oats in your favorite granola bar recipe for these protein - packed quinoa puffs for a satisfyingly crispy texture.

The rough recipe was: 1 c rolled oats ground in a blender, 1/2 c melted coconut oil, 1/2 c ground flax seeds, 1/4 t salt, 3 - 4 T honey (or to taste).

Cinnamon Raisin Protein Bars Recipe: 1 1/2 cups rolled oats 1 cup oat bran 1/2 cup sugar (I used coconut) 1/2 tbsp.

The recipe calls for rolled oats which is your basic packet of oats or porridge that you'll find in a supermaket or shop.

The recipe also calls for 2 tablespoons of fine oatmeal for sprinkling on top, I didn't have any to hand and didn't want to buy a bag just for two tablespoons so I just popped 2 tablespoons of the rolled oats in my coffee grinder and 5 seconds later hey presto!

A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.

I switched out some of the flour for rolled oats to make this yummy recipe.

Oatmeal: Make sure to use regular old fashioned rolled oats in this recipe.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

I used old fashioned rolled oats, regular creamy peanut butter, and all the other ingredients as listed in the recipe.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Meal Planning, Salad Dressings, spring, Vegetable, Vegetarian, VideoIngredients: chia seeds, coconut, pecan, pecans, rolled oats, strawberries, strawberry

Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Healthy Recipes, Kid - Friendly, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: chia seeds, coconut sugar, peanut, pure maple syrup, quinoa, rolled oats, sea salt

I love using quinoa flakes as a replacement for rolled oats in recipes.

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

Hi =) I tried out your recipe this morning using freshly rolled oats instead of spelt flakes and the result is fantastic!

I LOVED this aspect of the recipe (felt more filling to me), but if that's not your jam, you can substitute rolled or quick oats.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Filed Under: Burgers, Dinner, Handhelds, Lunch, Recipes Tagged With: burgers, carrots, coriander, cumin seed, flax, frozen peas, garlic, ginger, oats, peas, quinoa, quinoa burger, rolled oats, sunflower, turmeric, vegan burger

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

Using the Sugar - Free Vegan Icing from my Cinnamon Crunch Cookies recipe, these steel cut oats both taste and look like a fresh baked cinnamon roll, without any refined sugars, dairy or simple carbohydrates that wreak havoc on our bodies.

Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sea salt

Chocolate Chip Oatmeal (Single Serving) Recipe: 1/2 cup rolled oats 2 tbsps.

Also I see that rolled oats are in this recipe but this seems like a great thing to add to breakfast oatmeal just to give it a variety of flavors.

chocolate chips Recipe Directions: In a medium sauce pan add rolled oats, 1 cup milk, coconut sugar, vanilla extract and stir.

I use old fashioned rolled oats in all my recipes.

For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.

I'd originally planned to make granola using one of the many gingerbread granola recipes that have been floating around the interwebs lately, but I discovered that I had no rolled oats.

Old Fashioned Apple Crisp (traditional and gluten free recipes included) Yield: 8 servings (printable recipe) 4 cups thinly sliced apples 1/3 cup butter, soft 2/3 cup light brown sugar 1/2 cup old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher salt Preheat oven to 375 degrees.

I use rolled oats for this recipe.

With these words in mind I grabbed a Squarebar protein bar, gluten free rolled oats, nuts, coconut oil and created a yummy granola clusters recipe.

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

for this recipe i wanted to try out using steel cut oats as well as rolled oats.