Sentences with phrase «rolled out to edge»

Not exact matches

This is another reason why Zero Edge have chosen London to open their cutting edge new offices, to begin to roll out their plan to absolutely upset the entire online gambling industry with their unique 0 % house edge concept, a first in online casino gambling (and gambling in generEdge have chosen London to open their cutting edge new offices, to begin to roll out their plan to absolutely upset the entire online gambling industry with their unique 0 % house edge concept, a first in online casino gambling (and gambling in generedge new offices, to begin to roll out their plan to absolutely upset the entire online gambling industry with their unique 0 % house edge concept, a first in online casino gambling (and gambling in generedge concept, a first in online casino gambling (and gambling in general).

I rolled the dough from the center out to the edges.

Roll it out into a round 1/8 inch - thick and transfer it to a pie pan and flute the edges.

Roll out the dough and cut 6 circles big enough to fill the tartlets forms, edges included, place in the forms.

Dust the work surface with flour and roll out the dough to make 12 - 13 inch circle, transfer it in 9 inch pie dish, fold the edges and crimp with your finger.

As you roll out the dough you may need to use your hands to fix slight tears and keep the edges in a straight line.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Roll the rectangle back out to the original dimensions, trying to avoid having any of the butter creep out the edges.

Then roll it out on a lightly floured surface to the thickness of a # 1 coin and use it to line a 20 cm springform cake tin, leaving the excess hanging over the edges.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

Roll out on a lightly floured surface to a 35cm - diameter round and line a lightly buttered 24cm - diameter tart pan, trim edges and prick base with a fork.

Roll out the dough large enough to hang over the edges of your pie pan.

I had a hard time getting the edges to seal (too much flour during roll - out?)

On a lightly floured cutting board, roll out the dough to 3/8» thick and line a 9» tart pan, pressing along the sides and removing excess from the edges.

Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along edge of paper at each turn to narrow the log and force out air.

Pinch the edges of the dough to seal and roll it out into another 12X24 rectangle.

The dough circles are rolled out, cut and the edges turned over to make a rim.

Working with one disk at a time, roll the edges along a floured work surface (as though the disk were a wheel), in order to smooth them out.

Try not to get too close to the edges or it will all squeeze out when you roll the bread.

I do not understand why the directions to roll out, place in pie pan, add parchment paper and pie weights or beans, and bake then remove weights, then bake some more, then cover the edges then bake some more.

Take a round bowl and place on top of rolled out dough, cut around the edges to make them round.

Start with the disc and roll from the center out to the edge.

Roll each disc out to long oval; brush edges of each oval with egg wash.

Transfer the chilled, rolled - out pie dough to a pie plate and crimp the edges.

Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4 - inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.

As much as I love pie, I'm a tart girl - maybe it's the simplicity of the clean, fluted round edges, or that you only have to roll out only one crust, or that the final wedge on the plate is so compact and elegant.

It is very important that the edges of your patties are smooth with no cracks, to prevent larger cracks as you roll out the dough.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

Wrap each filet in the rolled out puff pastry sections, brushing edges with egg wash to seal.

Pinch edges of dough together and roll it out again to a 15 x 25 cm (6 × 10») rectangle.

The handmade dough is rolled out on to a sheet pan, with a delicious warm apple, rum, butter and cinnamon filling, then topped with a lattice crust and sealed together around the edges with rolled dough.

Simply roll out the dough, add your favorite fruit filling, and fold over the edges to form a delicious tart.

Thinly roll out each dough ball into a circle, put a little of the spinach filling into the middle, dampen the edges of the dough, and bring up the sides to seal to form a turnover.

Wrap tightly in the plastic wrap and give it a roll or two to smooth out the edges.

On a lightly floured work surface, roll pie dough out to 1 / 8 - inch thickness and line a 9 - inch pie dish, allowing excess to drape over edge.

Roll the disk on its edge, like a wheel, to smooth out the edges.

tear off small pieces, roll into a ball and roll out into wrappers... so easy, so good (you don't even have to wet the edges, the fresh dough is sticky enough)!

As I rolled them out really thin, I cut off the edges to get squares then I would take the extra and keep rolling out until all of my edges were used up so I got around 60 crackers.

d. Dust very lightly with flour and use dowel to roll out into thin rounds, about 4» in diameter — work from the center moving outward, applying slightly more pressure as you reach the edges to make them a little thinner.

Complete the pie by adding the second rolled out pie crust on top, pushing the edges together to seal the pie.

Roll out the remaining pastry and trim it to fit snugly on top of the pastry edge.

Dele rolled a short sideways pass to him on the edge of the area, he got a quick sight of goal as he looked up and wasted no time in drilling inside the near post, finding the bottom corner out of nothing.

Mignolet rolled the ball out to Kolo Touré who then tried to pass the ball across the edge of Liverpool's penalty area.

But it's such a scant amount if you keep the cutters close to the edge of whatever you're chopping (imagine how you roll out and cut sugar cookies as closely together as possible) that it's not a big issue so far.

In an effort to increase revenue and restore a competitive edge in response to Trader Joes, Whole Foods rolled out their new «365» stores.

There's no substitute for this step — so stretch out fully, curl up in your favorite sleeping position, roll from side to side, sit up as if you're reading in bed, and sit on the edge of the mattress to get a feel for its firmness.

Once it's been washed and dried (in the dryer or hanging to dry) that top edge rolls out away from the PUL and into the inside of the diaper.

Returning to the U.S., Mike talked about his company's work with the DeVos campaign in Michigan, where they rolled out a comprehensive mobile campaign to reinforce the candidate's desire to present himself as a cutting - edge leader.