Sentences with phrase «rolled over leaving»

Rupture the veins by rolling over the leaves with a rolling pin and wear them until they become room temperature, and then change them.

On an inhale, roll over the left toes and come into Upward Facing Dog with Tree Legs.

Not exact matches

The options are to leave it in the more regulated and protected 401 (k) environment, roll it over into a tax - deferred individual retirement account, buy an annuity with the money or cash it out.

Over the next 14 days I repeated this process, and while the routine did get a tad easier by the final day, it was still an engaging workout that left me in desperate need of a shower and a foam roller.

But once I left my job in 2012, I rolled over my 401 (k) to an IRA.

footnote * There are important factors to consider when rolling over assets to an IRA or leaving assets in an employer retirement plan account.

The research indicates that the two most common reasons for rolling over were to «consolidate assets (24 percent of traditional IRA - owning households with rollovers) and not wanting to leave assets behind at the former employer (24 percent of traditional IRA - owning households with rollovers).

The first thing I did when I left my old job of 11 years was roll over my 401k into an IRA.

«Don't EVER cash out a 401k when you leave a company — roll it over!»

Advisors can provide invaluable assistance to participants as they consider whether to roll over 401 (k) and other qualified plan monies to IRAs once they leave their employer.

You can either leave it where it is, roll it over to an IRA or roll it over to a 401 (k) at your new company.

He rolled over to pick himself up but saw the bear right on top of him, reaching for him with his left paw and raising his right paw to strike him.

Roll out the left - over dough thinly and brush the egg wash on top.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

Hoping the second roll I'm leaving in the freezer over night will turn out better.

Sadly, any experimenting will have to wait a while though, as I'm currently nursing a fractured left elbow and banged - up right arm from a mountain biking spill two weeks ago, and any mixing, beating, kneading, rolling, piping and other lovely baking actions are currently off limits — but I can still drool over lemon layer cake recipes

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

I use to make dinner rolls once or twice a month, and use the left over dough for breakfast Cinnamon rolls.

Then roll it out on a lightly floured surface to the thickness of a # 1 coin and use it to line a 20 cm springform cake tin, leaving the excess hanging over the edges.

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.

These breakfast egg rolls are great — you can literally change it up with whatever veggies you have left over for the week, I...

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

What to do with a roll of left - over polenta?

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

The coveted insides (the yummy soft rolls) were fought over by the older generations, and there were certainly none left for us young - uns!

So I rolled the left of the rice paper over the filing, then began to tuck the filling in as I rolled towards the right like a burrito.

But Christmas took on a totally different taste to us all since Grandma didn't leave a recipe for her famous rolls, and no one in the family had a clue how to start over.

Carefully fold the right flap over the line of grains and coconut flakes, then fold all of that over the line of fruit and continue to roll to the left

Fold over the right and left sides then roll it up from the bottom.

Tear a little piece of dough from left over scraps and roll it into a ball and place on the base of the croissant (this will give the croissant a nice shape and fullness).

So yesterday I made Spicy Shrimp Sushi Rolls to pair with Kirin (a Japanese - style beer) and I had some rice left over.

Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.

Quickly take the tea towel off spread your frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge up leaving it seam side down.

Roll out one disk into a 12 inch round and drape over the pie plate, leaving a little overhang, then refrigerate.

The phyllo gets golden brown and butter - crispy and shatters into little shards that get all over your clothes that will make people on the street look at you funny if you forget to lint - roll yourself before leaving home.

I made the 8 large and when completely cooled wrapped and froze the left over rolls.

Fold bottom left corner of nori over filling and roll into a cone shape.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Place all the leaves over the paper towels in a single layer, and then roll the paper towel over the leaves, like if you were rolling a rug.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Romaine Lettuce Wraps: I take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

I find it works best to put the filling ingredients near the base of the leaf, fold over the sides, then roll up into the top of the leaf.

Fill each roll with 4 meatballs and spoon sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.

Try plain rolls or homemade bread — whatever you have left over.