Sentences with phrase «roller with rounded»

Buy a roller with rounded edges and a high quality edger brush.

I would use a foam roller with rounded ends to paint the flat parts of your hutch and a 2 ″ angled brush for the rest.

Buy a roller with rounded edges and a high quality edger brush.

I would use a foam roller with rounded ends to paint the flat parts of your hutch and a 2 ″ angled brush for the rest.

You were the one who originally got me thinking of ways to reuse tp rolls with your round up a few months back.

The 6» Hi - Density Foam Mini Roller With Round Ends Eliminates Track Lines And Gives A Spray Like Finish To Smooth Surfaces

The 6» Hi - density foam mini roller with round ends eliminates track lines and gives a spray like finish to smooth surfaces.

Not exact matches

As for new programming, last week, Your OWN Show (which has not been drawing as high ratings as expected) announced two winners whose shows, «Kristina's Fearless Kitchen» and «Rolling Round The World With Zach Anner», both of which will be produced by the «Survivor» producer Mark Burnett, will be adding to the new lineup.

Instagram had already announced forthcoming changes to its API in January, but those weren't slated to roll out fully for two years, with the first round of changes not being enforced until July.

More specifically, Axel Springer will pay $ 343 million for an 88 % equity stake in BI, with the remaining 12 % mostly consisting of existing Axel Springer shares (it invested earlier this year) and rolled - over shares held by Amazon CEO Jeff Bezos (he invested in the same round).

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

His sleeves rolled up, a kerchief round his head and a feather duster in his hand, Orwell insists on whisking away all the filmy phrases you had draped with such studied negligence over the furniture.

... I have felt A presence that disturbs me with the joy Of elevated thoughts; a sense sublime Of something far more deeply interfused, Whose dwelling is the light of setting suns, And the round ocean and the living air, And the blue sky, and in the mind of man; A motion and a spirit, that impels All thinking things, all objects of all thought, And rolls through all things.

They want to get the job done on the first or second round and roll out with it soon afterwards.»

With rolling pin, roll out into 14 - inch round.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

The dough was greasy and sticky but, with a little elbow grease and a lot of flour, we managed to roll it out into two round circles.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

For round three, I though I'd make the cinnamon rolls with apples inside and then top them with caramel and more apples after I baked them.

To form each cookie, roll a rounded teaspoon of batter into a ball (a teaspoon measure, not the spoon you eat your cereal with).

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.

when i lived with my grandparents school let out before they got off work i went to an after school center where i received tutoring for my homework or i played with other kids in similar situations on occasion this place would take us on field trips one such field trip was to the local roller skating rink i was not a klutzy child, not more than the usual actually, i was quite coordinated at sports but put round wheels on my shoes and it was a mess i fell on my ass more times than i was standing and no lie the next day i could not poop

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Roll out on a lightly floured surface to a 35cm - diameter round and line a lightly buttered 24cm - diameter tart pan, trim edges and prick base with a fork.

Form each piece into a ball, flatten the ball and then roll out into a 7 - inch round on floured surface with a floured rolling pin.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Roll out the dough 1 / 2 - inch thick, and with a floured 4 - inch biscuit or cookie cutter, cut out rounds.

Then roll out flat with rolling pin and make into round balls, place on sheet pan.

Round out the end of your table with the extras like rolls and butter.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

This frees us to be more creative with grain - free recipes that taste great during Passover and year - round, like these gluten - free flourless, fudgy cream - cheese brownies and three - cheese eggplant roll - ups.

It is one of the most photographed structures in the world and has been consistently voted the world's most luxurious hotel, with features including in suite check - in and check - out, reception desks on every floor, round - the - clock private butlers and use of the hotel's Rolls - Royce fleet and private beach.

Using a small cookie - scoop or a small spoon, make truffles with 1 slightly rounded teaspoon of ganache per truffle and roll into the icing sugar or cocoa.

Going back to each round, take a small rolling pin or dowel and, keeping away from the very center (leaving a nickel or quarter size area of thickness in the center), roll the wrapper from near center toward you, spin 1/4 turn, do the same all the way around until it's about 3 1/4» in diameter with a slightly thicker «belly» than the rest of the circle.

Now, I rolled it out with a rolling pin to form a round shape a little larger than our pie tray.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

Roll out the first ball of dough with your favorite rolling pin until it's a 1 / 8 - inch thick round.

Shape into a round and roll out into a circle with a 12 - inch diameter.

You could roll the rounds in herbs and then preserve them in oil, you can also eat it with bread and cheese; it really is so versatile.

On a flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a round, 2.5 ″ cookie cutter.

Working with one piece at a time, roll 1/2» thick, and cut in 3» rounds.

Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →

Roll out 1 portion of dough between 2 sheets of parchment paper into a 12 - inch round (dough will be soft; chill or freeze briefly if it becomes difficult to work with).

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.