Sentences with phrase «rolling boil for»

If you're successful making your fudge without a thermometer, just make sure your candy is at a rolling boil for 4 full minutes and you should be fine.

The best method I have found is to bring the water to a boil, put the rice in, stir for a second and let boil at a full rolling boil for about 7 minutes.

Combine all the brine ingredients in a saucepan and bring to a rolling boil for 5 to10 minutes.

Increase the heat to high and cook to a rolling boil for 2 minutes.

In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a boil and keep the mixture at a nice, rolling boil for 5 minutes, whisking often.

Bring to a rolling boil for 2 minutes.

Stir in pectin quickly and return to a full rolling boil for exactly 1 minute, stirring constantly.

Bring back to a boil and keep at a rolling boil for 5 minutes.

Not exact matches

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Boil two or three rolls for 2 minutes per side.

Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit for about 10 minutes.

Bring the mixture to a rolling boil and boil for 10 minutes, stirring occasionally.

Now we roll the dough out, and also bring a salted pot of water to boil — , the largest pot you've got — , for boiling the pierogis.

Stop stirring and once mixture comes to a rolling boil, continue boiling for 1 minute.

Roll, boil and serve with a sauce that's been simmering on the stove for hours.

Step 4: Let the peach mixture come to a full rolling boil, then set the timer for 1 minute.

Return to a rolling boil and allow to cook for another minute, stirring constantly.

In that spirit, I wanted to create a brunch recipe that didn't have you running around with a rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window at the new snowfall, while the kettle for tea boils gently in the background.

Method: Bring 3 cup water to rolling boil, add Potlatch Pilaf and simmer on low for 35 minutes.

Bring to a rolling boil, then turn heat down to medium and cook for about 5 minutes, or until oatmeal thickens.

Bring to a rolling boil and boil for 1 minute.

Once mixture has reached a rolling boil, boil for exactly 1 minute.

Philippine Soft Milk Candy Recipe & Image: Sadia Khan Chowdhury Cooking time: 30 minutes Ingredients: 1 1/2 cups fresh or evaporated milk 3 Tbsp sugar 1 tsp butter 5 tbsp full — cream powdered milk Sugar for rolling Directions: Step: 1 Combine milk and sugar; bring to a boil and -LSB-...]

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

Once it is at a rolling boil, add the spaghetti and cook for as long as the box's directions indicate.

1 cup rolled oats 1 cup filtered water 2 tablespoons lemon juice, cider vinegar, or whey * Combine all ingredients Soak over night * Add one cup of addition water and bring to a boil * Reduce heat and cover, Let simmer for several minutes, Enjoy!

Bring to a full rolling boil, then let boil for a full minute.

Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or until at desired tenderness.

Bring to a rolling boil, and continuously whisk for about 10 minutes until the glaze starts to thicken, caramelize, and turn a dark brown color (be careful to constantly watch and stir, and not let the caramel burn — reducing heat to medium - low if needed).

Once the dough is done rising, place the rolls a few at a time into the boiling baking soda bath for less than a minute per side.

When the water is at a rolling boil, add the corn and blanch for one minutes, just until the color of the kernels have intensified and turned a brighter shade of yellow.

1/2 medium white onion, diced 2 cloves garlic, minced 2 bell peppers, diced 1 large tomato, diced 1/2 cup dried black beans, soaked and boiled 2 oz portobello mushrooms, diced Chili powder, cumin, salt, all to taste 1/2 ripe avocado, diced Egg roll wrappers Canola oil for frying / sauteeing Oh She Glows Vegan Cheese Sauce for dipping *

1 cup / 3 oz / 85 g rolled oats 1 1/4 cups / 300 ml whole milk, heated just to boiling 1/4 cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural cane sugar 3 teaspoons aluminum - free baking powder 2 teaspoons crushed anise seed - optional 1/2 teaspoon fine grain sea salt 1 1/4 cup / 5.5 oz / 155g dark rye flour 1 1/2 cups / 6.75 oz / 190g all - purpose flour, plus more for dusting more salt for sprinkling

Combine the remaining milk, the cream, sugar, and corn syrup, and vanilla seeds and bean in a 4 - quart saucepan, bring to a rolling boil over medium - high heat, and boil for 4 minutes.

Cook for 10 minutes on a rolling boil, then add the 7 - spice and season well with salt and pepper.

Add the vegetable stock, bring to a rolling boil, then turn down the heat and simmer for around 25 minutes or until the carrots are soft.

Whisk in the cocoa and bring the mixture to a rolling boil, for about 30 seconds.

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

Increase heat to medium - high and bring the mixture to a rolling boil, add the pectin, and, while stirring constantly, cook for 1 minute.

But those freshly rolled gems — boiled in local craft beer and baked till craggy and crisp — were worth waking up for.

When the water comes to a rolling boil, Poach 4 rolls at a time, if doing bite sized, poach for 20 - 30 seconds, for slider sized 30 - 40 seconds, turning over halfway through poaching time.

Bring the water to a boil, reduce theheat to a light, rolling boil, and cook for 10 minutes; then drain the lentils and set aside.

Bring the water to a rolling boil and allow it to boil for a moment.

Cook for 2 - 3 minutes at a high simmer, never at a rolling boil.

I can not be perfect all of them time and I'm pretty good for the most part when it all boils down to it, so when I want to make some hearty spinach and dairy - free ricotta spinach roll ups with a ton of spinach, then I do!