Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large sauce - pan, cover with 4 inches of cold water, and bring to
a rolling boil over high heat.
Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to
a rolling boil over high heat.
Bring this to
a rolling boil over high heat, then reduce the heat to low and cook, covered, for an additional 20 - 25 minutes, until all the liquid is absorbed.
Bring a large pot of water to
a rolling boil over high heat.
Fill the pasta pot with 8 quarts of water and bring it to
a rolling boil over high heat.