Sentences with phrase «rolling boil stirring»

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Bring the berry mixture to a full rolling boil stirring constantly.

Not exact matches

Stir to dissolve the salt and bring to a rolling boil.

Bring to a rolling boil, stirring occasionally until sugar is dissolved.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

When fruit mixture reaches a full rolling boil, pour in sugar, stirring vigorously until completely dissolved.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Bring the mixture to a rolling boil and boil for 10 minutes, stirring occasionally.

Stop stirring and once mixture comes to a rolling boil, continue boiling for 1 minute.

Do not bring to a full rolling boil and keep stirring to prevent this from happening.

Return to a rolling boil and allow to cook for another minute, stirring constantly.

Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes), and then begins to bubble vigorously and to foam (another 5 to 7 minutes, depending upon the size & shape of the pasta).

Return to full rolling boil and boil exactly 1 minute, stirring constantly.

Bring to a rolling boil and stir until spices and cocoa powder have dissolved.

Stir in pectin quickly and return to a full rolling boil for exactly 1 minute, stirring constantly.

Once the milk has reached a rolling boil (or has reached 180ºF on your thermometer), turn off the Instant Pot and stir well, making sure all of the agar flakes have dissolved.

Simply bring the milk to a rolling boil on the stove top and dissolve the agar flakes by stirring with a whisk.

Bring water to a rolling boil and then stir in rolled oats and a pinch of sea salt.

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

Bring to a rolling boil, stirring frequently.

Once the water reaches a rolling boil, add the 2 Tablespoons salt and add the pasta, giving a stir.

Put on medium heat and bring to a rolling boil, stirring frequently.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.

Bring to full rolling boil again, stirring constantly.

Bring to a full rolling boil over medium heat, stirring constantly.

Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or until at desired tenderness.

Bring to a rolling boil, and continuously whisk for about 10 minutes until the glaze starts to thicken, caramelize, and turn a dark brown color (be careful to constantly watch and stir, and not let the caramel burn — reducing heat to medium - low if needed).

Return the mixture to a full rolling boil, stirring constantly.

When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir.

Increase heat to medium - high and bring the mixture to a rolling boil, add the pectin, and, while stirring constantly, cook for 1 minute.

The best method I have found is to bring the water to a boil, put the rice in, stir for a second and let boil at a full rolling boil for about 7 minutes.

In a large saucepan melt butter, milk and sugar, stirring, until it reaches a rolling boil.

Bring it all to a rolling boil while making sure to stir pretty consistently.

Raise the heat, bring to a full rolling boil, then rapidly boil blackberries for 10 - 12 minutes, plums for 10 minutes, raspberries for 5 minutes or strawberries for 20 - 25 minutes - don't stir though — until the setting point of 105C is reached.

Bring water to a rolling boil and then stir in rolled oats and a pinch of sea salt.

Bring the mixture to a rolling boil then lower the heat to low, cooking for 15 more minutes and continuously stirring.