The restaurant boasts stunning views of the golf course's
rolling terrain both
inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic
field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.
Yes, you're in a creative
field, but
rolling your resume up
inside a balloon or stuffing your presentation envelope with confetti are not the right ways to showcase your talent.