Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as
rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving