A
rolling pin is a long and cylindrical tool used in cooking and baking. It is typically made of wood or metal and is used to flatten dough by rolling it over the dough.
Full definition
On the prepared cookie sheet directly roll the dough
with rolling pin as thin as possible without breaking it too much.
Roll the dough out on a floured surface using a
floured rolling pin until it has formed a circle big enough for your pie plate.
Take half the dough, make it into a ball, and roll it out with a floured
rolling pin until it's about 1 / 4 - inch thick.
Roll one piece into a ball and then using a floured
rolling pin roll into an oval shape, about 3 mm thick.
Roll each into a ball and flatten out with
rolling pin into thin circles (about 1/8 inch thick).
Use flour on your bench and
rolling pin so the dough doesn't stick, crumble and break.
For extra authenticity, pick up a decorative
rolling pin from a thrift store, and roll out your cookies with traditional designs.
Using a
thin rolling pin or the side of your hand, press into it lengthwise along the entire length of the dough, just off - centre.
I found the marble slab and
rolling pin at an estate sale recently for $ 8.
I have my Red wings lined up on the radiator «shelf» filled with
old rolling pins.
Use your hands and a tapioca - flour
covered rolling pin to roll the dough out to a flat disk, approximately 8 inches by 10 inches and about 1/8 inch thick.
When the dough has risen tip it out onto a lightly floured surface and with a floured
rolling pin begin to roll it out until it's around 1 cm thick.
If you have a small double -
sided rolling pin, use the narrower side to roll the granola into place.
Roll out the first ball of dough with your
favorite rolling pin until it's a 1 / 8 - inch thick round.
Alternatively give the biscuits pieces to a freezer bag and crush them finely with a
large rolling pin.
Cover it with an additional sheet of wax paper and then, using your
cold rolling pin, roll the dough out into a 1/4 - inch thick sheet.
I had just ordered three new cutting boards and
rolling pins which made three perfect play dough lessons for three girls.
If you use a silicon mat with a
silicon rolling pin or 2 pieces of parchment paper to roll it out, it should be fine.
One question... what happened to your
big rolling pin over the pantry see thru?
On a lightly floured surface with a floured
rolling pin roll out pastry dough into a 20 - by 6 - inch rectangle (about 1/8 inch thick).
Roll this out on a floured surface with a floured
rolling pin until the dough is about 6 - 8 inches in diameter.
Roll out dough on a lightly floured surface with a lightly floured
rolling pin into a 14 - inch round, then cut into quarters.
Phrases with «rolling pin»