Sentences with phrase «rolling pin so»

At 1:37 a.m. on an average night, Kate Reddy has just returned from a business trip to Sweden and is banging store - bought mince pies with a rolling pin so that they'll look homemade for her daughter's school Christmas party.

(I didn't have a rolling pin so I put the dough in between two pieces of parchment paper and rolled it out with a cup)

Use flour on your bench and rolling pin so the dough doesn't stick, crumble and break.

When the dough has proofed for 1 1/2 hours, roll the dough out onto a floured board using a rolling pin so that it is 14» x 18».

Transfer the dough to a lightly floured surface and roll out into a 15 - inch circle, moving the dough in a circular fashion each time you make a pass or two with the rolling pin so it doesn't stick.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

I add about a teaspoon onto the roller pin so I can roll well.

Not exact matches

So, starting June 30, 2015, Pinterest also started rolling out a buyable Pins experience for its users (designed with mobile in mind).

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I don't have room for a food processor so I bash the nuts with a rolling pin!

What about fair hiring in the professional kitchen so that anyone, from anywhere who can wield a knife or roll a wood pin, anyone of any gender are able to get jobs in food?

It makes rolling and pinning these so much easier.

Move it so that the end of the dough is on the edge of the pie plate and slowly unwrap the dough from around the rolling pin.

The dough will be very sticky, so use flour to coat your hands, rolling pin, and top of the dough as needed.

Note: you have to hold your rolling pin with a finger so it doesn't unroll.

b) I didn't have a rolling pin, so I rolled the dough out with a pint glass.

So instead of the cinnamon rolls that she normally tries to turn out for the big occasion, those cinnamon rolls that require yeast and rise times and rolling pins, I offer these Cinnamon Roll Muffins.

Now lightly crack the shell of the crab with a pestle or rolling pin, especially the claws, so the gravy gets to the meat quickly.

It's so soft, a rolling pin isn't necessary.

Using a legit rolling pin, roll out the butter into sheets so it's all flattened and thinned.

Just be sure that you have a rolling pin before you start so you don't have to sub, say, a portable propane tank.

Get your rolling pin in hand and roll them... Some or more than some may break depending on your strength but the sure thing is that the outer layer will pop right out so you only have to pick them through...

The dough is quite sticky so I found I needed to keep my rolling pin well floured.

I'm not so sure what it is about fall, but I'm always pinning and saving great breakfast recipes to use when the holidays roll around.

Invert the dough so that the seam is face down and, using the rolling pin, gently roll it into a 10 x 20 - inch rectangle.

Sprinkle a bit of flour on top of dough so that the rolling pin does not stick.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Made a mistake & rolled too enthusiastically so folded dough in half, gave a couple licks of the rolling pin & cut.

The dough is very sticky so, you will need to use lots of flour and I didn't even bother with using a rolling pin.

Put dough on a flat, thoroughly floured surface and roll out with rolling pin until it is thin, turning as needed, so flour coats both sides and dough is no longer sticky.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Carefully wrap the pie dough around a rolling pin and transfer to a pie pan, gently press the down, without stretching, so it is touching the entire pan and not just hanging from the sides.

(I used a piece of plastic wrap on top so the dough didn't stick to my rolling pin.)

Use a rolling pin to roll out the dough ball until very thin, 1/8» or so.

Of course, I also used a bottle of wine as a rolling pin, so I'm not that concerned about precision!

Before cooking food, place puff pastry dough on a lightly floured surface and roll out with a rolling pin, so that the dough is at least twice as big as the brie.

Be warned, however: the dough is supposed to be quite sticky (it's moisture that helps the fritters rise up nice and airy), so make sure to generously flour your work surface and your rolling pin.

I don't have a tortilla press, so I used a regular rolling pin, and placed the ball of dough between parchment paper, then rolled out to about 5 - 6 inch tortillas.

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

Unfold it and then, using a rolling pin, roll it out so that it will be close to the size of your skillet.

As you roll the dough, you may need to sprinkle a little more coconut flour on top of the dough so it does not get stuck to the rolling pin.

Roll out the dough to approximately 1/4 inch thickness adding more flour on top as necessary so the rolling pin (or glass bottle if you don't have one!)

(The dough is very sticky, so the parchment paper helps keep the dough from sticking to the rolling pin and the work surface.

Next, wrap the ball in parchment paper and flatten with your hand, then roll out with a rolling pin, keeping it between 2 sheets of parchment paper so it doesn't stick.

Use a rolling pin (I couldn't find mine so I used a lemon juicer) to crush the candy canes into little pieces.

Back in 1673 William Penn wrote to Hannah Callowhill: «We were at bowls yestereen, and though I got more pins at each first roll than my friend Amzi, yet so my score was less.

i've found myself thinking «well if you just stopped moving you might go back to sleep more easily» so I've sometimes «pinned her down» in her bed so she couldn't roll or turn or get up and after a few seconds of struggling she would give up and fall asleep.

I love sausage rolls, these looking so good, pinned and going to make these for sure.

Pinning this so I'll remember when that time rolls around again.

Take your rolling pin and gently roll the dough onto it, so that you can lay it out onto a sheet pan covered with parchment.