Sentences with phrase «rolling the bottom all»

Wrap into a burrito by folding in both the sides, then rolling the bottom all the way to the top.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

I rolled the bottom of the pie once, than knead the scraps again and rolled out to make a lattice top.

Roll the bottom up over the filling and continue rolling to close.

Use the plastic wrap to help roll the bottom over the top of your filling and gently press the roll as you go.

Soft wool blend legwarmer with metallic finish featuring rolled bottom hem and ribbed banding along the top.

Roll the bottom leg overtop between the hip and knee areas.

Stand barefoot and roll the bottom of your right foot over a golf ball with as much pressure as you can withstand for 30 - 60s with each foot.

Next time I plan to tight roll the bottom to see if then I can pair it with heels.

I think tight rolling the bottoms is a great solution to wearing it with heels!

Try wearing a crisp white Oxford shirt with a pair of black suit trousers, roll the bottoms up a little bit and throw on a pair of white, low top trainers.

I need to find different shoes to wear with them, or maybe I'll roll the bottoms next time, but regardless, I didn't hate them.

Spread blue cheese on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion.

Seated on the floor against a backdrop (the rolled bottom of which is visible), the female figure is dressed in rustic clothing: a tan button - down shirt, blue pants, and leather booties.

Place the burgers on the roll bottoms.

Not exact matches

For example, if you look at a graph of the 10 - year Treasury rate from the height of its peak in 1981, at 15.41 %, to the bottom in June 2016 (during Brexit), at 1.49 %, the chart looks more like a roller - coaster ride versus a simple straight line down.

The capital intensive roll out, along with a hyper - competitive grocery market in Canada, has eaten into its bottom line.

Can rolling back prices be good for the bottom line?

For example, in a multi-center system such as a coalition chain, upgrading the blockchain bottom by shutting down the system, or emergency intervention, rolling back data, etc., are available means when necessary, and these methods help to control risks and correct mistakes.»

Every time that he came near to reaching the summit, the gods would merely roll it back to the bottom so that he was never free from the work but never finished and he must always labour in the full knowledge of the futility of his work.

And I have eleventy - billion of these moments a day too, seemingly small, times when my breath catches and I have no camera or pen nearby so I'm going to have to rely on my something in my soul remembering it forever because it's a step up a mountain, a roll of the rock of my own stubbornness, and I don't have any gods at the top, pushing me back to the bottom, laughing at my futile efforts.

Bottom line: We do NOT have evidence that the tomb was guarded 24/7 from the moment that Aramethea placed the body in the tomb and rolled the stone in front until the women found the tomb empty on Sunday morning.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Roll up the tortilla ending with the seam remaining on the bottom.

Take one part and roll making a dough to cover first the bottom of the pan (I use normally a pan of 24/26 cm) Filling with the mix of berries and roll the other part to cover.

Roll out the crust and place it in a nonstick 9 - inch tart pan with a removable bottom.

Flatten with rolling pin to have a triangle 12 inches long and 7 inches wide at the bottom, approximately

Make sure you tuck in and roll tightly, peeling back the bottom layer of non-stick film as you go (you don't want to eat that...).

Spread extra mash in the bottom of a casserole dish and place cabbage rolls on top of it.

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

Add 2 - 3 tablespoons of the olive salad to the bottom half of each roll.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

I had plenty of leftover mash so I put a thin layer in the bottom of my casserole dish and then placed the cabbage rolls in it.

Spread refried beans on the bottom halves of each roll.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

Begin to roll from the bottom until you make a nice, drip - free package!

Cut the buns in half placing the bottom half back into the box that the rolls originally came in.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Also, instead of parchment, I rolled these out between two Demarle Silpat mats, baking, of course, on the bottom one.

This time, roll out the dough into a rectangle about 27 in / 68 cm wide and 8 in / 20 cm from top to bottom.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

Slowly begin rolling the dough from side to side into a long rectangle about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom.

Repeat the process once more, rolling out the dough into a long rectangle, again about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom, and proceeding as previously directed to give it another turn.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

I made the milk crumbs and used them to roll a few and covered the bottom of a few.

Press in bottom of ungreased 15 x 10 x 1 - inch jelly roll baking pan.

The dough is easy to mix with a fork, rolling it out is easy with a few tricks (freezer / parchment paper on bottom, dough, cling wrap, then rolling pin).