Sentences with phrase «rolls around i»

(Tree hugging vegan alert) Oh, is there anything better than sitting in the sun with a belly full of fresh fruit and meditating while the breeze rolls around you and nature sings!?

When fresh strawberry season rolls around it means it's time to dust off that ice cream maker and make some fresh homemade strawberry ice cream.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

Oh my, I have to wait until November rolls around to try these gorgeous treats!

I do, however, know that it's a good idea to eat breakfast, and I know that if I skip it, I'll feel awful by the time lunch rolls around.

When the «most wonderful time of year» rolls around, join the Windsor Court as we celebrate our classic holiday traditions with these events, sights and culinary experiences.

It's all very almond - forward because that's the flavor of the holidays and if you make it now it will definitely still be good by the time that New Year's morning rolls around and you simply can not be bothered to make a brunch or wait for a table at the Walker Brothers, but you still want something celebratory.

Living in FL that sounds like something that might work for us when a cold night rolls around.

Sunday rolls around after a busy Saturday and I just -LSB-...]

By the time dinner rolls around, give me something light and something healthy.

By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

As the colder weather rolls around it makes sense to eat with the seasons.

I'll be the first one to peel off the layers when spring rolls around and frolic.

I'll be sure to try it out when Autumn rolls around.

Every year asparagus season rolls around.

-LSB-...] Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this -LSB-...]

So when you have a busy evening and need a quick meal to be ready, you can just put this in the crockpot in the morning and it will be ready to go when the dinner rush rolls around.

As the spring and summer rolls around, many of us are thinking of new things.

Once that point rolls around (it varies day - by - day), I'm usually catching up on the news or my favorite blogs while Issey preps dinner.

I wouldn't want you judging me when the end of summer bliss rolls around and I didn't finish a dang one.

They sit at my feet when I'm working on the computer, they keep my kitchen clean when I'm testing out new recipes and they seem to know when 6 PM rolls around because they wait anxiously by the back door for my husband to come home.

After a winter full of comfort food, I find myself craving light, fresh foods when spring rolls around!

It seems like every time Wednesday rolls around, I never have a recipe that follows the guidelines.

I think it's part of the collective food - lovers» experience to crave salads as soon as spring rolls around.

I love pears, I just never really remember that I love them until fall rolls around and they're filling the grocery store!

You can forget all about corn and flour tortillas next time taco night rolls around.

It's great to be busy, but by the time the weekend rolls around I feel like Megan in the couch scene in Bridesmaids - which if you haven't seen put that on your to - do list for the weekend.

I like desserts that can be made ahead of time, I always seem to be running on empty by the time dessert rolls around.

By the time dessert rolls around, most people don't need a giant drizzle of caramel in addition to the caramel already in the pie.

I can't get enough soft - serve ice cream in the spring and summer, but when fall rolls around I don't even think about it.

The bad part about that is your body never really refuels and by the time dinner rolls around you are starving!

This Pumpkin Spice Latte Parfait is the perfect light and healthy fall sweet treat, and this recipe includes gluten free and vegan recipe options!By the time September rolls around I tend to get a little bit glum, as the days get shorter and the mornings become cool and crisp.

When the weekend rolls around, it's hard to wake up before noon — let alone cook a fancy breakfast.

When fall rolls around I start dishing out the soups, like this Vegan Minestrone.

I need to remember to make these when next Christmas rolls around:)

By the time Easter rolls around, they'll be on their way toward full production.

Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass.

Like many of my seasonal affectations, I'm always delighted when citrus season rolls around for three main reasons: One: because it means the plump, juicy oranges from my tree will soon be ready and two: meyer meyer meyer meyer meyer meyer lemons, and three: blood oranges.

Yep, I know it is still summer time, but it is also time to start tucking a few things into the freezer each week so that when school rolls around you won't be scrambling to fill the lunch box.

There are so many foods labeled as breakfast foods that are high in sugar, stuffed with additives, and so low in protein that it's a wonder anyone is even able to stand upright by the time lunch rolls around.

I love salads for lunch, but I don't always have the time to prepare them once lunchtime rolls around.

When the cold rolls around, I love a good hearty soup like this one!

I feel as though I have to compensate for that by the time the weekend rolls around.

So, when fall rolls around, don't discard the inner seeds from a pumpkin.

I get just as excited when my weekly trip to the grocery store rolls around:).

Magical Holiday Cookie Recipes: 12 Easy Christmas Cookies - When the holiday season rolls around, you want to be well stocked with the best Christmas cookie recipes, so we've gathered a collection of delicious holiday cookie recipes from the recipe boxes of some of our favorite bloggers.

When dinner time rolls around, everything is ready to heat and serve in as little as 10 minutes.

There are a few components, but three of them (the poached pears, the butterscotch, and the dough) can be made ahead of time and store beautifully, so that when pie day rolls around, you will be prepared and calm and ready to make the most beautiful, bad - ass pie of your life.

I predict that I will be sore by the time Sunday rolls around.

I will be preordering at the end of the month when payday rolls around, I can't wait!