Sentences with phrase «rolls buttered side»

Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.

Not exact matches

Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.

But, there are certain sides like good Parmesan Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls with butter are a must.

Press onto bottom and sides of buttered jelly - roll pan, 15x10 inches, or 13 inch diameter pizza pan.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Working in batches, roll dough into 1 - inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

Butter the rolls and lightly toast them on the hot side of the grill.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Halve the roll and butter both sides.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

With a sharp knife, slice into 1/2 thick hick rolls and lay the slices, cut side down, into the buttered baking dishes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

3/4 pound of thinly shaved real prime rib served «Philly» style with havarti cheese, horseradish cream, butter - toasted brioche roll, side of beef demi - glace

Butter the insides of the pretzel rolls and place both halves butter side down on the hoButter the insides of the pretzel rolls and place both halves butter side down on the hobutter side down on the hot pan.

Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms.

it was shredded broccoli stems (tough ends, sides cut off) combined with almond butter to hold together (but Ive sometimes combined white beans, or firm tofu, flax egg) and then I roll it in ground flax seeds and fry in coconut oil then serve with Braggs's liquid aminos.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

Spread cashew butter mixture evenly on one side of baguette or brioche roll.

butter, then continue rolling up omelet and turn out onto a plate, seam side down.

Spread cut sides of rolls with butter.

The plan: I would start our day with a relaxed morning where everyone would sleep in until about 9 a.m. and roll out of bed for a quick Indian breakfast of stuffed / savory bread with a dollop of butter on the side.

Lightly butter the rolls and place them flat side up on the prepared baking sheet.

Begin a two hour Docent led tour of the National Museum of the Mighty Eighth Air Force followed by a delicious hot Dinner Buffet by our in - house restaurant, Miss Sophie's Marketplace, to include: Green Salad with Rolls and Butter, Hot Entrée (Chef's Choice), Two Side Dishes, Beverage and Dessert.

Lunch includes: Green Salad with Rolls and Butter, Hot Entrée (Chef's Choice), Two Side Dishes, Beverage and Dessert

For everyday eating, serve in a generous see through individual glass bowl, on a large dinner plate with a buttered roll on the side.

And the reason (drum roll please) is simply that most tables are too low — meaning that said slice only has time to rotate half way around, which, as the buttered side starts facing upwards, means that this side is the one that goes splat.