I baked the
rolls in pie
pans (10 per
pan) right next to each other because I like that pull apart aspect I get from doing it like that, but you could certainly
separate them and bake them on a sheet tray or
in a rectangular
pan.
In a
separate large sauté
pan add JENNIE - O ® Lean Turkey Breakfast Sausage
Roll and sauté, breaking up sausage with a spoon and stirring often, until cooked through, about 5 minutes.