Sentences with phrase «rolls of this paper for»

Get a big, long roll of paper for baby to just go wild on!

My mom would also lay out these giant rolls of paper for my brother and I to paint on.

Lowe's also has big rolls of this paper for fairly inexpensively!

Not exact matches

For instance, knowing the best times to deliver toilet paper rolls to businesses and figuring out the types of dispensers each business needed was difficult when his business partner was located in another state.

«In the black market you have to pay 110 bolivares [$ 0.50] for a roll of toilet paper that usually costs 17 bolivares [$ 0.08] in the supermarket,» Camacho told Fusion.

Next to rolls of toilet paper and stacks of bestselling paperbacks, Costco has a new offering for bargain seekers: bridal dresses.

For example, he once bought a company whose owner counted the sheets in rolls of 500 - sheet toilet paper to see if he was being shorted.

For those of you too young to remember, computer printers back then didn't use regular paper; they used a continuous roll of paper with perforations for page breaks rather than separate pagFor those of you too young to remember, computer printers back then didn't use regular paper; they used a continuous roll of paper with perforations for page breaks rather than separate pagfor page breaks rather than separate pages.

maybe i should paint my body and roll over and over on a big piece of white paper... its about all i could muster for creativity right now... tired, exhausted really, sad, and unemployed... think i could make some bucks with it?

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

salt 60 gr melted butter 70 ml water For the Butter block: mix together the soft butter and the flour and form into a ball, in between two sheets of plastic or parchment paper, roll into a disk 3/4 inch thick.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Stretch and roll dough to desired shape, add toppings, and bake on parchment paper in a preheated 500 ˚ F oven for about 10 minutes, until bottom of dough is golden brown.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Assemble the spring rolls: In bowl of hot water, dip each rice paper wrapper for just 3 seconds.

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

To assemble the rolls, soak one rice paper in a bowl of luke warm water for a few seconds, until it is soft.

Making the rolls on parchment paper will allow you to salvage the extra liquid and pour it into the bottom of the baking dish for some tasty caramelization underneath.

To assemble the rolls, dip 1 spring roll rice paper in a bowl of luke warm water for a few seconds until it is soft.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Meanwhile, dust a surface with cornmeal for rolling out the dough and lay out a few large sheets of parchment paper.

Fold in the pecans then transfer the dough onto a piece of wax paper, roll into a log and freeze for 15 - 20 minutes

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

The last time I made tortillas, I rolled them out between two sheets of wax paper, eliminating the need for the arrowroot powder in this recipe.

I found the Pillsbury's Best Pizza Dough to be especially convenient because it comes already rolled up on a sheet of parchment paper for you to bake it on — all you have to do is unroll, top and bake!

Roll out the cookie dough (easiest between two sheets of greaseproof paper or cling film) and refrigerate the rolled out cookie dough briefly, for about 5 minutes.

Then, we'll roll out the cookie dough (easiest between two sheets of greaseproof paper or cling film) and refrigerate the rolled out vegan cookie dough briefly, for about 5 minutes.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Fusion Tech Paper Roll Racks come equipped with a number of standard features designed to for durability, sanitation, and safety.

Constructed of high grade stainless steel with full seam welds, our paper roll racks exceed all AMI Sanitary Design Requirements for use in a food processing facility and is built to last years of demanding use.

The Fusion Tech paper roll rack is custom designed to hold a 10 ″ wide roll of product paper for use in your food packaging operation.

For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese on a piece of parchment paper on a cookie sheet.

I've been making this for awhile since I first found it on here.Yesterday I decided to make it look like bran flakes by rolling it as thin as the rolling pin would make it between two parchment sheets.I had to do it on two cookie sheets, dividing the mix between the two.Leaving both papers in place, I started cooking and eventually the top layer of parchment lifted right off.

And thanks for the tip of rolling out the crust on wax paper!

these sound awesome... can't wait to try them... thinking that they could be rolled in wax paper and refrigerated for a short amount of time to slice....

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger...

Re: shaping the cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls on three sheet pans in rows of 4 -3-4-3-4 which, evenly spaced on parchment paper, results in a tray of very uniform looking cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.

Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter (s) handy.

Then I rolled it into a piece of parchment paper and twisted the ends for a straw shaped caramel candy.

Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.

Cover a baking sheet with baking paper and with the help of two tablespoons, form about 7 to 8 rolls to the sheet (I go for about 2 tablespoons of dough per roll).

I use it in rice paper rolls, as a dip for veggie sticks but also for all kinds of sandwiches.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

I'm not sure the ticker can take such a roller coaster of a ride, on paper it's a victory but to witness performances like in the first half do not make for an enjoyable experience.

And, I keep a roll or two of paper handy for when guests come over.

One slide, a loooong roll of easel paper, washable paint, and water combine for an afternoon well spent in messy, colorful fun.