Sentences with phrase «rolls out of the fridge»

Impossible to roll out of the fridge.

The next day, when I woke up, I pulled the rolls out of the fridge to come to room temperature as the oven pre-heated.

Not exact matches

Divide the dough in half and place one half of the dough back in the fridge while you roll out the other half.

Take some of the dough out of the fridge and place it on a lightly floured surface, dust your rolling - pin with flour, roll the dough out to the desired thickness (2 - 4 mm).

Take it out of the fridge, roll it out into rectangle shape of 1.5 cm thickness.

I have a big bowl of buckeye dough sitting in the fridge because I don't have the time to roll it out!

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10 ″ x 8 ″ rectangle.

5 Roll out dough for stars and stripes: Remove third rectangular disc of dough from the fridge and let sit for 10 minutes to soften a bit.

Remove one piece of dough from the fridge, unwrap it, and roll out on a lightly floured surface into a 16 ″ x 6 ″ rectangle.

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

After taking the chilled ganache out of the fridge and attempting to scoop out a truffle, I realized the ratio of milk chocolate to heavy cream was off, and there would be no rolling chocolate into delectable little rounds.

When the oven was ready, I added the fridge - cold wet mix to the dry mix bowl, stirred with a fork until combined, and rolled it out on the baking parchment with the help of a little bit of extra flour.

Take one of the pieces of dough from the fridge and roll out on a lightly floured work surface to form a 9 1/2 - inch / 24 - cm circle, about 1/8 inch / 3 mm thick.

Take the smaller of the 2 chilled pastry discs out of the fridge and roll out on a floured surface into a 14 ″ circle.

It makes more dough than I need and while i have kept a portion of dough in the fridge to roll out the next day I would really like to dry my rolled / cut pasta for later.

And... if you don't want to be fussy with rolling them into balls and giving them a few minutes in the fridge, they are fine to eat out of the bowl.

-- Roll out the puff pastry onto a baking sheet, it's best taken out of the fridge a few minutes before baking, and lightly score an inner margin inside the edge of the puff pastry, the edge should then puff up nicely.

Take your pastry out of the fridge and roll it out large enough to cover the tart tin or dish.

Once it has reached the right consistency, take the mixture out of the fridge and take small spoonfuls out and roll into a ball.

Take the dough out of the fridge and roll it out to 1 / 8 - inch thickness.

After about 30 minutes in the fridge, take the logs out of the fridge and roll on the counter to retain the circular shape.

Remove dough from the fridge, unwrap and place the dough between two pieces of baking paper and roll out to about 2 mm thick.

Oh and here's a tip, if you forget to take your butter out of the fridge to soften it, just take a couple whacks at it with a rolling pin like this.....

• add the egg, pulse until the dough just comes together, lightly dust the bench with flour, turn the pastry out onto the bench and shape into a disc; wrap in plastic wrap and place in the fridge to rest for an hour; take it out of the fridge approximately 10 minutes prior to rolling

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

When the dough has chilled, take it out of the fridge and roll into 12 balls; then slightly flatten the balls to form discs that will fit into mini muffin cups.

Remove dough from fridge and roll out a disc of dough between two sheets of parchment paper into a circle about 1/8» thick.

It is resting in the fridge now, will roll it out and make something out of it tomorrow.

Plus, you can literally roll out of bed, grab your water bottle from the fridge and head out the door.

I am curious — do I let the cinnamon rolls rise in the pan before I put them in the fridge, or do I let them rise in the morning when they come out of the fridge.

Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap.

His portrait of a woman in an evening gown pulling a carton of Dole pineapple juice out of a fridge stocked with raw meat, a globe, a gun, and pizza rolls was just ominous enough to have a sense of humor and didn't look like anything else I'd seen.

Less expensive models will have fixed shelving, but top - range models boast telescopic shelves — these sit on rollers so they can be pulled right out of the fridge while remaining supported, so you can inspect your vintages more easily.