Sentences with phrase «rolls over the filling»

Not exact matches

Is defense of our ideology or the slander Christians put up with from hate filled groups cause to stand or roll over?

@fred, «Is defense of our ideology or the slander Christians put up with from hate filled groups cause to stand or roll over?»

Use your other fingers to hold the filling while you roll the mat over to enclose it.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper).

I always over estimate how much filling can fit in burritos, so if 1/4 seems small... these were packed, any more and I probably wouldn't have been able to roll them.

I spread it out over three days — making the dough on day one, filling and rolling on day two, and coating and baking on day three.

The disk of dough is rolled out, rolled over the rolling pin, centered in the pie plate and the blueberry filling is added.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.

Fold over the top edges over the filling then then one end over the filling and finally roll it up.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

To make the filling, pour the cream in a heavy saucepan, and bring to a rolling boil over a medium high heat.

Stromboli is somehow similar to a calzone, a pizza or bread dough rolled over various fillings and baked.

Use a spatula to release the other side of the circle and fold it over the filling, crimping or rolling the edges to seal.

Roll out remaining disk of dough the same as the first and lay over filling.

Fold one side of the tortilla over the filling; then roll up tightly.

It tended to crack more when folding over the filling and when rolling out; I think the original whole root dough tends to have more of a glutenous texture in this instance.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

scoop a TBL or so of the mushroom filling on the sheet, fold the top over, fold the 2nd sides in and then fold top side again to shape a roll.

So I rolled the left of the rice paper over the filing, then began to tuck the filling in as I rolled towards the right like a burrito.

Starting with one end, roll each noodle over the filling until it forms a complete roll.

Fold in sides of tortilla over filling; roll up.

Fold the outer edges in over the filling then roll them up from the bottom.

Fold the sheets over the filling and start rolling them away from you until the are all rolled up.

Roll up the pastry around your rolling pin, then unroll it over top of the apple filling.

Scoop filling evenly over the crescent roll wreath, then finish assembling the wreath.

For the filling after you have rolled out the dough spread the pistachio paste all over the dough and then sprinkle with the pistachio and rose petals.

The outer layer is rolled out very thin and folded over cooked fillings.

Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling.

Fold bottom left corner of nori over filling and roll into a cone shape.

Fold the sides of cabbage over the filling, then roll up.

Roll the bottom up over the filling and continue rolling to close.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Use the plastic wrap to help roll the bottom over the top of your filling and gently press the roll as you go.

Bring the bottom edge over the filling, and begin to roll up the burrito, tucking in the sides as you go until fully rolled.

Rolling out puff pastry with @farmergroundflour, filling it with pig dogs from @thepiggery, and roasted pie pumpkin from stick and stone farm then cooking them over a campfire!

Absolutely wonderful recipe - tender cinnamon rolls, gooey cinnamon and (I used dark) brown sugar filling that bubbles over... and I made my own cream cheese dairy free frosting using: 2.5 c Conf sugar, 1/4 tsp vanilla, 4 oz.

Then roll the pork over the filling and hold each one together at the seam with a toothpick.

Roll out remaining dough disk and carefully lay top crust over filling.

I find it works best to put the filling ingredients near the base of the leaf, fold over the sides, then roll up into the top of the leaf.

⇒ For Filled Crust: Roll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to rRoll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to rollroll.

Fill each roll with 4 meatballs and spoon sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.

They were like rolling up tiny little burritos: two sides in, bottom over filling, roll, roll, roll.

Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage - shaped roll.

Simply roll out the dough, add your favorite fruit filling, and fold over the edges to form a delicious tart.