Sentences with phrase «rolls using this as the dip»

The first recipe was for Thai shiitake - basil spring rolls using this as the dip.

Not exact matches

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.
Had it last night with chicken and sticky rice and it was fantastic, but I'd love to use it as a dipping sauce for spring rolls and would prefer it to be a little thicker... any ideas?
Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraUse sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wrause as a dipping sauce for spring rolls or collard wraps.
Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve as a dip for apple or pear slices.
I use it in rice paper rolls, as a dip for veggie sticks but also for all kinds of sandwiches.
It can also be used as a yummy dipping sauce for spring rolls!
Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!
It's great tossed through a salad as a creamy dressing, added to sushi rolls, sandwiches or wraps, spread on a pizza or just used as a dip.
It is used in Chinese cuisine as a dip for deep - fried dishes, such as spring rolls, egg rolls, noodles, and deep - fried chicken balls as well as for roast duck.
Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraUse sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wrause as a dipping sauce for spring rolls or collard wraps.
Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
Rolled out thin and cut into long strips they make an excellent scoop for whatever dip comes your way, or cut them into more generous rectangles to use as a vehicle for spreads or making avocado toasts.
I suppose you could also use it as a dipping sauce for spring rolls or dumplings.
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