The first recipe was for Thai shiitake - basil spring
rolls using this as the dip.
Not exact matches
Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can
use ground beef or shredded beef
as I mention above or even shredded chicken or pork) and
roll it up.
Had it last night with chicken and sticky rice and it was fantastic, but I'd love to
use it
as a
dipping sauce for spring
rolls and would prefer it to be a little thicker... any ideas?
Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wra
Use sauce in place of traditional peanut butter satay on chicken, or
use as a dipping sauce for spring rolls or collard wra
use as a
dipping sauce for spring
rolls or collard wraps.
Dip your fingertips into warm water and
use to smooth out the tops of the
rolls, continuing to wet fingers
as needed.
Use this sweet, nutty combination
as a spread for dinner
rolls at the holidays, or whip up a batch for hors d'oeuvres, and serve
as a
dip for apple or pear slices.
I
use it in rice paper
rolls,
as a
dip for veggie sticks but also for all kinds of sandwiches.
It can also be
used as a yummy
dipping sauce for spring
rolls!
Use this recipe
as a
dip with your favorite chips,
rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!
It's great tossed through a salad
as a creamy dressing, added to sushi
rolls, sandwiches or wraps, spread on a pizza or just
used as a
dip.
It is
used in Chinese cuisine
as a
dip for deep - fried dishes, such
as spring
rolls, egg
rolls, noodles, and deep - fried chicken balls
as well
as for roast duck.
Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wra
Use sauce in place of traditional peanut butter satay on chicken, or
use as a dipping sauce for spring rolls or collard wra
use as a
dipping sauce for spring
rolls or collard wraps.
Dip your fingertips into warm water and
use to smooth out the tops of the
rolls, continuing to wet fingers
as needed.
Rolled out thin and cut into long strips they make an excellent scoop for whatever
dip comes your way, or cut them into more generous rectangles to
use as a vehicle for spreads or making avocado toasts.
I suppose you could also
use it
as a
dipping sauce for spring
rolls or dumplings.