Sentences with phrase «roma tomatoes for»

I tried Rachel Rays roasted tomato soup and roasted about a dozen roma tomatoes for a few hours.

I love using roma tomatoes for bruschetta.

Not exact matches

Add 8 - 10 roma tomatoes (seeded and chopped), cook for about 20 min.

Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

For some zest and more chunks add the juice of a lime and a diced roma tomato.

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

Romas are small, so adjust for size when finding the amount you need if you opt for a different kind of tomato.

If you don't have access to San Marzanos, use a variety of plum tomatoes that's easier to find - such as Romas - for this sauce.

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

For the sauce: 2 tbsp extra-virgin olive oil 1 yellow onion, diced 4 cloves garlic, minced 2 tsp dried basil 2 tsp dried oregano 1 tsp dried rosemary 1 carrot, diced 1 stalk celery, diced 6 roma tomatoes, (1 diced, 5 quartered)(or one large can diced tomatoes)

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

For the Salsa Coat roma tomatoes lightly with olive oil and roast on a sheet pan in a 400 °F oven for 10 minutFor the Salsa Coat roma tomatoes lightly with olive oil and roast on a sheet pan in a 400 °F oven for 10 minutfor 10 minutes.

Just wish my wife could HANDLE THE HEAT LOL Here's the Pepper and Tomato plants I ordered this year ANCHO 211 HYBRID (Chile Plants) BANANA HOT (Chile Plants) BANANA SUPREME HYBRID (Chile Plants) BELL BOY HYBRID (Chile Plants) BHUT JOLOKIA (Chile Plants) BIG BERTHA HYBRID (Chile Plants) BIKER BILLY HYBRID (Chile Plants) SAPPORO (Chile Plants) SERRANO TAMPIQUEÃ «O (Chile Plants) BETTER BOY VFN HYBRID (Tomato Plants) DELICIOUS (Tomato Plants) GERMAN GIANT (Tomato Plants) MARTINO»S ROMA (Tomato Plants) SHould make for some good meals to say the least.

The Plano culinary team will use the equipment for select dishes including the Ensalada de Pulpo featuring grilled octopus, roma tomatoes and cucumber.

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish

Blend the ingredients for the tomato broth: roma tomatoes, onion, morita chile, and chicken broth.

I picked up these roma tomatoes from my farmer's market for next to nothing!

Tomato sauce is a no - brainer way to use up tomatoes, and this recipe calls for just a few simple ingredients — 5 pounds of overripe Romas, garlic, salt, basil, thyme, and olive oil — and basic technique: Jerry roasted his quartered tomatoes at 175 degrees overnight.

1 x 10 - rib rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive oil; 8 cloves of garlic (skin on); dried oregano; sea salt & pepper; bunch of fresh mint; red wine vinegar; pinch of sugar; handful of pitted kalamata olives.