To start, cut
roma tomatoes in half, quarter a white onion, peel garlic clove, and add to a sheet pan.
Not exact matches
In a blender, combine the diced
tomatoes,
roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.
I used
roma tomatoes but of course you could use any type of
tomato and I added a little more cayenne pepper than what is listed
in the recipe so just adjust according to your taste.
6 chicken breasts, bone
in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used
in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2
roma tomato, diced 20 turns of fresh black pepper
I also added sautéed asparagus, caramelized shallots, and
roma tomatoes that I had dried
in the oven.
Next slice
roma tomatoes and zucchini into evenly thin slices and layer
in a pan or baking dish.
In the bowl: greens and
roma tomatoes and onions and red pepper.
I will always use fresh
tomatoes in the summer (
roma or san marzano with skins removed, seeded and chopped); and canned
in the winter (whole and peeled).
I'm
in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1
roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper
For the Salsa Coat
roma tomatoes lightly with olive oil and roast on a sheet pan
in a 400 °F oven for 10 minutes.
1 cup quick oats (you may also use other types of flake oats; it will result
in a different texture) 1
roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish
8 oz
roma tomato chopped (I never include this since I don't like
tomatoes but my sister and MIL use it
in theirs)
The term «
roma» is typically used interchangeably with «oval» and «plum», although you may also find some descriptions
in which «
roma» is treated as a subgroup of plum
tomatoes.