I also used crunchy
romain lettuce to bump up the greens, which isn't pictured above but I assure you is in the finished salad rolls.
Sometimes
romain lettuce The crunchier the better I think.
I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts /
romain lettuce / peach / courgettes.
Not exact matches
The great part about Heidi's recipe is that you can eat it warm or toss with chopped
romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate
lettuces, just keep in dry).