Sentences with phrase «romaine hearts»

Cut romaine hearts in half lengthwise, leaving root ends intact.
I used romaine lettuce and would suggest using 2 to 2.5 romaine hearts for the full recipe.
If that's not available, just use romaine hearts and cut them crosswise to shorten them a little).
Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing.
INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.
Brush romaine hearts on all sides with 2 Tbsp.
Grilled romaine hearts paired with a smoky and cream dressing serve as the perfect summer recipe.
My two suggestions would be to make sure you use apples that will maintain their shape when roasted (pie apples as opposed to sauce apples), and when I make this again tomorrow I'll use a crispy green like torn romaine hearts as a contrast to the tender apples and brussel sprouts.
* My son can not do spinach, so we use romaine hearts instead.
3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed, fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart lettuce 2 cups baby power greens, like spinach, kale, arugula, mustard, chard.
Place Romaine hearts in a serving platter.
To make the salad I started with fresh romaine hearts then I added protein: pulled chicken breast and chickpeas.
If you want you can thinly slice romaine hearts and sprinkle some queso fresco or cotija cheese over the top.
Romaine hearts tossed in our summer jalapeno & cilantro caesar dressing topped w / pecorino & toasted pita bread
Romaine hearts perfectly grilled with garlic croutons and Parmesan cheese.
We're excited to share this delicious Buffalo Ranch Caesar Salad - with a creamy cashew - miso dressing, sriracha drenched tofu and crunchy romaine hearts.
Romaine hearts + Cashew Caesar Dressing + Salted Red Cabbage + thinly sliced red onion + store - bought hot - smoked salmon + Puffed Rice and Coconut Crunchies
Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)
Halve 2 romaine hearts lengthwise, trim off root ends, then cut each half in half again crosswise.
We use whole leaves from romaine hearts, which maintain their crispness and can stand up to a heavy dressing.
Grill quartered romaine hearts, radicchio and / or endive.
Place one romaine heart on each plate with about 1/2 oz.
If you can't find Little Gems, use romaine hearts or any other sturdy lettuce you like.
Fresh carrots, snap peas, rotisserie chicken, quinoa, and Teriyaki sauce are sauteed and scooped into fresh, baby romaine hearts.
Toss with the bacon, 1 torn Romaine heart and the shredded meat from 2 cooked chicken breasts.
Brush the halved romaine hearts with the 1/4 cup olive oil on both sides and then season with salt and pepper.
Romaine hearts could be procured to eliminate this step if desired.
Pour the warm bacon and chimichurri mixture over the Romaine hearts and serve immediately.
Since there's still quite a bit of dressing left, and I just happen to have some thick cut bacon and a romaine heart, I know what I'm having for dinner tonight!
I forgot to grab a tomato at the grocery store so I used some salsa and I had romaine hearts, which was not as big a leaf as I would have preferred.
Romaine hearts (a staple for a Caesar salad!)
Separate the romaine heart leaves and place in large bowls.
If you can't find Little Gem, use half a romaine heart for each serving.
Separate the romaine heart leaves and place on large plates.
Roughly chop the romaine hearts, discarding the roots.
1 Romaine heart plus 2 leaves kale, chopped into small pieces 1 cup pea sprouts and / or bean sprouts 2 celery stalks, sliced crosswise into small pieces 2 small radishes, thinly sliced 1/4 red bell pepper, thinly sliced 1/4 cup shredded carrots 1/2 cup garbanzo beans 1 tablespoon raw pumpkin seeds
I typically use it as a topping for salad or in lettuce wraps using either endive or romaine hearts.
If using the Simple Truth brand, a pack of romaine hearts and grape tomatoes will yield enough for 3 + servings, with some tomatoes leftover (depending on how many you wish to have).
I used a simple combo of romaine hearts, grape tomatoes, homemade coconut bacon and an oil - free vinaigrette made with mustard.
If you haven't been, must - orders include the veal meatball sliders, the romaine hearts salad, the orecchiette with fennel - sausage ragu, and the Quattro stagioni pizza.
Through specially branded DOLE ® Classic Iceberg Salads, Classic Romaine Salads, Iceberg Lettuce, Romaine Hearts, Bananas, Pineapples and Berries, Dole and Disney are making it easier for shoppers to make healthier choices.
Start by cutting off the bottom two inches from 3 romaine hearts and throwing away any of the sad outer layers.
1 pound hot Italian sausage ($ 4.96) 1 head garlic ($ 0.63) 2 medium onions ($ 2.10) 1 head celery ($ 1.99) 2 bunches curly kale ($ 1.27) 3 romaine hearts ($ 3.69) 1 pound dried black - eyed peas ($ 1.99) 1 8 - oz.
Cut the romaine heart in half lengthwise keeping the stem of the stalk attached.
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