Sentences with phrase «romaine hearts for»

I used romaine lettuce and would suggest using 2 to 2.5 romaine hearts for the full recipe.

If you can't find Little Gem, use half a romaine heart for each serving.

Not exact matches

For salad 2 hearts of romaine, trimmed and roughly chopped 1 - 15 ounce can black beans, rinsed and drained 1 cup cooked corn kernels (I used grilled corn.)

Since there's still quite a bit of dressing left, and I just happen to have some thick cut bacon and a romaine heart, I know what I'm having for dinner tonight!

Romaine hearts (a staple for a Caesar salad!)

You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it.

Through specially branded DOLE ® Classic Iceberg Salads, Classic Romaine Salads, Iceberg Lettuce, Romaine Hearts, Bananas, Pineapples and Berries, Dole and Disney are making it easier for shoppers to make healthier choices.

other ideas / / on baked tofu spears, classic romaine salad with fresh baked croutons, pasta salad with artichoke hearts, arugula and sun dried tomatoes, a dressing for the lentil meatballs

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

Whether it's with the outer leaves removed to expose the pale heart or sliced into bite - sized pieces, romaine lettuce is the classic choice for Caesar.

Organic baby spinach is always included in my juices, so the base of my salad started with a mixture of Dole's Baby Spinach, and Hearts of Romaine, for crunch.

Kale and romaine hearts are also a good choice because they can last all week, but for this salad, arugula is the right flavor and texture.

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.

The leaves of romaine lettuce hearts are the perfect little vessel for any kind of filling.