Sentences with phrase «romaine leaves»

Lunch: Leftover chili by itself or wrapped in romaine leaves with cheese and sour cream Dinner: Reheat eggplant pizza, salad

I sneak in greens through smoothies and soups tonight I was chowing down on romaine leaves dipped in Dijon mustard.

Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad

If you're not a fan of using romaine leaves for taco shells, another (delicious) option is using these coconut wraps!

This is a meal to feed two or you can use smaller wraps such as romaine leaves for an appetizer portion.

Stuff it into romaine leaves like a chicken salad wrap or simply eat it with a spoon, either way this quick meal will be one you make again and again.

Place 3 organic romaine leaves on a plate, add turkey mixture and top with diced bell peppers.

To assemble the falafels, take a large romaine leaf and place three falafel balls inside.

I also have been taking Romaine leaves, washed and smearing hummus on top — wrapping like a taco.

This is a meal to feed two or you can use smaller wraps such as romaine leaves for an appetizer portion.

Spoon into outer romaine leaves.

4 lettuce leaves, washed (I used romaine leaves because that's what I had, but butter lettuce would be more traditional here)

Compile salad: place romaine leaves in a large salad bowl.

Lay romaine leaves onto the grill and cook quickly until each side is starting to wilt and ends are getting brown, approximately 1 minute per side.

If you can't find it, then I would recommend using long romaine leaves, that would work too!

4 or 5 Romaine leaves Handful spinach leaves 2 - 3 curly Kale leaves 2 cucumbers 4 - 5 celery stalks 5 or 6 Roma tomatoes 2 lemons 2 carrots 3 small purple carrots 2 cloves garlic 1/4 — 1/2 t. cayenne pepper 1/4 — 1/2 t. salt; to taste

There is a crisp salad element from crunchy baby Romaine leaves and the perfect amount of snap from a few baked corn tortilla strips.

Then you combine all of these things in a ginormous romaine leaf, take a bite, and faint from flavor overload.

Spicy Mango Almond milk 1 cup fresh or frozen mango several Romaine leaves All the dry basics Fresh ginger root, peeled, about an inch coconut oil

If munching on a salad before bedtime isn't appealing, you can brew lettuce tea by pouring very hot water over romaine leaves, then letting them steep for ten minutes before adding a touch of honey for sweet flavor.

I pack mine in a plastic storage container and toss a few romaine leaves on top for crunch; don't forget a plastic fork.

Lunch: Leftover stir fry wrapped in romaine leaves Dinner: One sliced, grilled chicken breast, 1 sliced pepper, 1 onion, reheated on greased cookie sheet.

Crisp Romaine leaves and the salty tang of a good Caesar dressing are perfect for a summer meal.

If you don't have collard greens laying around try romaine leaves, they are packed with minerals and vitamins.

Re-steam some cooked brown rice and lentils, cut up red bell pepper and scoop out some hummus, wrap leftover wild salmon in romaine leaves with mustard and raw sauerkraut.

Smashed cannellini beans in garlicky tahini dressing with crisp romaine leaves are stuffed between crusty bread slices in this vegan Caesar salad sandwich.Every now and then I go back and update the photos from one of my earlier posts.

To our sprouted buns, we added crisp organic romaine leaves, sliced avocado, and red onion, but wanted some pizazz.

In advance, use whole, large romaine leaves to line a large platter.

To serve: Place meatballs on romaine leaves, top with fresh mint or cilantro, diced scallions, and sriracha.

For a quick lunch, start by laying out three large outer Romaine leaves.

To serve, spoon turkey into romaine leaf and top with tomato, avocado and cilantro.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

You can put in Romaine leaves topped with sprouts and hot sauce.

Set out the sliced avocado, tomatoes, romaine leaves, assorted condiments and platter of chicken breasts and buns buffet style.

Stuff the mixture into a pita or into romaine leaves to make a meal of it.

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

Romaine leaf, shredded carrots, rice leftover from Skinnytaste chicken yakitori, scallions, cilantro and this sauce.

Scoop up everything in the romaine leaves or eat the dish as a salad.

Use the romaine leaves to eat or serve as a salad.

Use the romaine leaves to scoop everything or eat the meal as a salad.

I was reading this while the pasta for dinner was boiling, and decided to make it immediately for a dipping sauce for romaine leaves.

A favorite breakfast of mine is a bread - free version of your toast - I spread almond butter on romaine leaves, then wrap around a banana!

Divide shrimp, beans, romaine leaves, and avocado slices among plates.

Place 2 - 3 romaine leaves on a salad plate and sprinkle with salt, pepper, parmesan, and croutons as desired.

2 — Make them green (optional): With a regular blender, you can add a handful of clean spinach leaves or a 2 to 3 romaine leaves, and you won't even taste the difference.

While most traditional recipes serve tabbouleh with romaine leaves or pita bread, I opted for pairing it with a protein source fitting to the region, hummus, and crisp cucumber slices.

Brush the romaine leaves lightly with oil, then place on grill, turning once.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.