Sentences with phrase «romaine leaves with»

Re-steam some cooked brown rice and lentils, cut up red bell pepper and scoop out some hummus, wrap leftover wild salmon in romaine leaves with mustard and raw sauerkraut.

Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad

Not exact matches

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

To serve: Place meatballs on romaine leaves, top with fresh mint or cilantro, diced scallions, and sriracha.

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

Surround with Romaine lettuce leaves for garnish... and scooping!

Serve with romaine lettuce leaves or warm pita bread.

The second way to serve this healthy salad is to fill romaine lettuce leaves with this tasty tuna quinoa salad and eat them wrap - style.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

5 ripe persimmons, sliced (with seeds and stem removed) 5 leaves romaine lettuce 2 cups orange juice 1/4 bunch of mint

Toss Romaine, pepitas, squash, cilantro leaves, and garbanzo beans with about half of the vinaigrette.

Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

If you have a high - speed blender, you can used spinach or romaine, of course, but you can take it a step further with kale or collards — one leaf per serving is about right.

Brush the romaine leaves lightly with oil, then place on grill, turning once.

I like to toss some crunchy romaine lettuce with the vegan caesar salad dressing, starting with just a little, and adding more as I go, just enough to perfectly coat those leaves.

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Here are some raw taco roll - ups made with romaine lettuce leaves, walnut - pistachio nut meat, salsa, and raw cashew nacho cheese.

Line a shallow bowl with the Romaine leaves.

Whether it's with the outer leaves removed to expose the pale heart or sliced into bite - sized pieces, romaine lettuce is the classic choice for Caesar.

I like my romaine hearts just a little wilted with a bit of crisp still left in the romaine.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and then wrap!

I like to take a handful of fresh cilantro leaves, chop them, and then mix it in with the romaine (this is optional).

Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side swith a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side swith steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side sWith coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side swith a side salad

My kids both like to eat a huge leaf of romaine lettuce, plain, with their hands.

With the county GOP's nominating convention only days away, the party's Riverhead and Southold town leaders say they know of no one willing to stand against the popular Democrat, who in January handily beat Riverhead Town Supervisor Sean Walter to fill the seat left vacant when Ed Romaine was elected Brookhaven town supervisor.

We like to serve these patties with romaine (drizzled with olive oil and squeezed with lime), sliced avocado and red onion, and fresh cilantro leaves.

An avocado dressing spiked with lime coats ruffly leaves of Romaine before getting a salty feta cap.

Serve with pita bread (soft or baked), or over Romaine lettuce leaves.

Serve rolled in a romaine lettuce leaf with shredded carrots.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

You can put in Romaine leaves topped with sprouts and hot sauce.

Serve with lettuce leaves like endives or romaine for dipping.

Top with Spicy Cajun Slaw and 1 romaine leaf.

I must say that I typically make them with romaine or red leaf lettuce but I have been craving kale lately and thought some variety would be nice.

I also have a patient who makes a broccoli sprout sandwich: Spread a romaine or butter lettuce leaf with your favorite condiment and add broccoli sprouts, shredded carrot, and / or shredded jicama.

Here's how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).

Place 3 organic romaine leaves on a plate, add turkey mixture and top with diced bell peppers.

Stuff it into romaine leaves like a chicken salad wrap or simply eat it with a spoon, either way this quick meal will be one you make again and again.

I also pair it with a hearty leaf salad (kale, spinach, romaine) with a sun - dried tomato basil dressing.

Wrap in a Romaine leaf, roast beef with artichoke hearts, zucchini and chickpeas.

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Rinse the romaine lettuce leaves and pat them dry with paper towels.

It all started in the Spring of 1997, when Kitten Rescue founder, Sue Romaine, was leaving her volunteer shift at the West Valley Animal Shelter and she crossed paths with a gentleman carrying a paper bag.

Line salad bowl with the romaine lettuce leaves and add all the other ingredients in decorative layers, sprinkling seasonings as you go along.

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.