Start with
romaine lettuce for a salad guaranteed to be packed with nutrients.
Not exact matches
Be sure to get really fresh, crisp
Romaine lettuce for a great Caesar
salad.
All you need
for a simple
salad is chopped
romaine lettuce, mandarins, sliced almonds, grilled chicken and carrots.
1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped
romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (
for the
salad) 2 tablespoons Caesar dressing (
for inside the wrap) 2 large flour tortillas
The original recipe called
for a pound of fennel, but I switched it up by adding sliced celery and fresh
salad mix (any
lettuce will do but I used an Italian
Romaine, green leaf and cabbage mix).
Caesar
Salad with Spicy Avocado Dill Dressing — Use a bed of
romaine lettuce, lose the croutons, and top things off with this dressing
for a spicy kick.
No giant deep fried taco shell bowl
for this
salad, just plenty of
romaine lettuce which turns a calorie and fat - laden taco
salad into a light, fresh, and still delicious lunch option.
You can east the
salad like this (which I do often) or toss it with some butter
lettuce or
romaine for a bulkier «real»
salad.
You can try
romaine, red leaf, collard greens or butter
lettuce for salads.
Now
for the
romaine lettuce... the morning before serving the
salad, I cut off the end of the head of
romaine and thoroughly washed the leaves.
Instead of using bread, I served it on top of
romaine lettuce leaves
for a lunch last weekend, and my family loved it (they also said this was the best chicken
salad they have had in so long).
Serve with a crisp
salad of
Romaine lettuce, cucumbers, and sprouts, or try on cold noodles
for an Asian pasta dish.
For the
salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or
romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced
Baked Chicken Meatballs, this
salad, but with the dreaded
romaine lettuce for bulk, green beans and Simplest Potato Gratin (even simpler, recipe needs an update), mostly off - stage.
This classic vegan Caesar
salad is made with crisp
romaine lettuce, galicky baked croutons and to - die -
for rich and creamy cashew - based dressing.
This
salad is loaded with curly kale,
Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette
for loads of flavor and texture.
I'm doing a complete cook on the grill dinner this Saturday
for Foodbuzz and was needing a new recipe
for a
salad - I'm going to grill
romaine lettuce and top it with grilled asparagus and your pine nut dressing.
These hearty
salad bowls are filled with plenty of healthy ingredients... avocado, black beans, corn brown rice,
romaine lettuce and some shrimp that will have you reaching
for the nearest bottle of cold lager.
Through specially branded DOLE ® Classic Iceberg
Salads, Classic
Romaine Salads, Iceberg
Lettuce,
Romaine Hearts, Bananas, Pineapples and Berries, Dole and Disney are making it easier
for shoppers to make healthier choices.
For the base of my
salad, I chose a mix of fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source of Vitamin C. Then, I dressed it up with simple, everyday superfoods that take it from bland to grand in just seconds!
for the
salad: * 1 cup chopped red pepper * 1 cup chopped
romaine lettuce * 1 tomato, seeded and diced * 1/3 cup chopped herbs (I used a combination of basil, cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)
The appealing menu includes a new «Wedge»
Salad complete with
romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust
for your sweet tooth.
If munching on a
salad before bedtime isn't appealing, you can brew
lettuce tea by pouring very hot water over
romaine leaves, then letting them steep
for ten minutes before adding a touch of honey
for sweet flavor.
I love
romaine lettuce for its satisfying crunch, and this
salad didn't disappoint.
Toss with shredded Tuscan kale or
Romaine lettuce for a super-satisfying
salad with major benefits.
It's the perfect dressing
for a simple bowl of crisp
romaine lettuce, but if you want to take your Caesar
salad to the next level, you'll toss in more flavor and nutrients with smoked salmon, avocado, and kale.
For the base of my
salad, I chose a mix of fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source of Vitamin C. Then, I dressed it up with simple, everyday superfoods that take it from bland to grand in just seconds!
My wife usually makes me a
salad for lunch, and it often consists of
romaine lettuce or spinach leaves, sun - dried tomatoes, avocado, garlic - stuffed olives, sliced almonds, red onions, tomato slices, balsemic vinaigrette, dried cranberries and tempeh (we're vegan).
For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sug
For dinner, 3 cups of ww pasta with a mushroom tomato sauce
for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sug
for dinner with a large 5 cup
romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts;
for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sug
for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple
for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sug
for lunch; and
for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sug
for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.
No giant deep fried taco shell bowl
for this
salad, just plenty of
romaine lettuce which turns a calorie and fat - laden taco
salad into a light, fresh, and still delicious lunch option.
Normally, house or green
salads in the States have varied vegetables included, so I was not prepared
for just a bowl of
romaine lettuce.