Sentences with phrase «romaine lettuce hearts»

The leaves of romaine lettuce hearts are the perfect little vessel for any kind of filling.

Divide torn romaine lettuce hearts among 4 bowls; top each with 2 tablespoons dressing, 1 tablespoon grated Parmesan, and 4 croutons.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil

3 avocados 2 packages romaine lettuce hearts 1 package celery hearts 1 bunch cilantro (optional) 1 bunch fresh parsley (optional) 1 pint cherry tomatoes 1 bulb garlic 1 lemon 1 bunch scallions

1 pound 85 percent lean ground beef (or turkey) 2 teaspoons taco seasoning 1/4 cup fresh chopped cilantro 2 heads romaine lettuce hearts, chopped 1 cup reduced - fat Mexican blend shredded cheese 1 cup fresh or bottled salsa 4 scallions, minced 1 cup crumbled baked corn tortilla chips (about 12 chips) 1 lime cut into 4 wedges

2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)

Sweet - tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts).

Not exact matches

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed, fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart lettuce 2 cups baby power greens, like spinach, kale, arugula, mustard, chard.

I followed the recipe exactly, but rather than spinach used spring lettuce mix with hearts of romaine.

1 package hearts of romaine lettuce 1/4 cup grated parmesan cheese 1/3 cup Caesar dressing Salt and pepper to taste

I used romaine lettuce and would suggest using 2 to 2.5 romaine hearts for the full recipe.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and...

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Filed Under: Seafood Tagged With: carrots, chili garlic sauce, cilantro, cornstarch, dry roasted peanuts, garlic, green onions, hearts of romaine, hoisin sauce, matchstick carrots, olive oil, peanuts, red bell pepper, rice vinegar, romaine lettuce, salad shrimp, sesame oil, soy sauce

You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it.

Through specially branded DOLE ® Classic Iceberg Salads, Classic Romaine Salads, Iceberg Lettuce, Romaine Hearts, Bananas, Pineapples and Berries, Dole and Disney are making it easier for shoppers to make healthier choices.

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

Salad lovers can also enjoy their lobster with Da Lobsta's Chopped Salad, which comes with a choice of lobster, blue crab, or shrimp and Romaine lettuce, hearts of palm, ricotta salata, chickpeas, tomato, garlic croutons, tossed with green goddess or balsamic dressing.

Whether it's with the outer leaves removed to expose the pale heart or sliced into bite - sized pieces, romaine lettuce is the classic choice for Caesar.

If you can't find Little Gems, use romaine hearts or any other sturdy lettuce you like.

Pieology's custom salads allow guests to create made - to - order salads by choosing from three fresh lettuce options, including organic field greens, romaine hearts or spinach.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

I like a crisp lettuce, so romaine hearts are my choice.

THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded

BARF DIET: Ground Turkey, Turkey Necks, Celery, Turkey Liver, Romaine Lettuce, Celery, Turkey Hearts, Watermelon, Broccoli, Raw Goat's Milk, Flaxseed, Dried Kelp, Salmon Oil, Coconut Oil, Inulin, Taurine, Chia Seeds, Mixed Tocopherols, Eggshell Membrane, Dicalcium Phosphate