Sentences with phrase «romaine lettuce leaves»

Surround with Romaine lettuce leaves for garnish... and scooping!

For an interactive meal that is both unusual and fun, arrange nuts, diced vegetables, chicken and / or baked tofu and romaine lettuce leaves on a large plate.

Either on bread... or stuffed in Romaine lettuce leaves.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Serve with pita bread (soft or baked), or over Romaine lettuce leaves.

Fill rice or tapioca summer roll wrappers with long strips of ripe mango, chunks of chicken, shredded romaine lettuce leaves, chilled cooked cellophane or rice noodles, and assorted fresh herbs such as Thai basil, cilantro, and mint.

2 teaspoons cumin seeds 7 tablespoons red wine vinegar 6 tablespoons olive oil 5 15 - to 16 - ounce cans kidney beans, rinsed, drained 1 medium - size red onion, finely chopped 1 1/2 cups walnuts, coarsely chopped 1/2 cup chopped fresh cilantro, plus additional for garnish Romaine lettuce leaves Additional chopped walnuts

The second way to serve this healthy salad is to fill romaine lettuce leaves with this tasty tuna quinoa salad and eat them wrap - style.

Serve over optional Romaine lettuce leaf.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Add torn romaine lettuce leaves, broccoli, peas and spring onions in a bowl and stir in the millet and split peas.

1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

Or serve on Romaine lettuce leaves without a bun.

Simple tuna salad (tuna, mayonnaise, salt and pepper) boats romaine lettuce leaves (just spoon it in and eat like a taco) 1 cup chicken broth

Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →

Try add - ons like thinly sliced onions, sliced ripe tomatoes, and fresh romaine lettuce leaves, all of which add extra nutrients, too.

-5-6 clean and dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste

Several large romaine lettuce leaves Homemade mayonnaise Black olives Salt, fresh ground pepper, and paprika Thyme sprig, and Italian seasoning

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

Serve with romaine lettuce leaves or warm pita bread.

Spoon shrimp mixture onto 4 serving plates (I served mine in a bowl on top of romaine lettuce leaves), and garnish with 2 lavash bread triangles.

Reserve 2 romaine lettuce leaves for the burgers.

After you've added extra virgin olive oil, canola oil, peanut oil, avocado oil, or sesame oil to our tasty salad dressing mixes, place pourable cups of the mixtures next to large bowls of mixed green, iceberg, or Romaine lettuce leaves.

1 cup dried anasazi beans (or pinto, or appaloosa, or pink bean), soaked overnight and rinsed (or 2 cups canned beans) 1 bay leaf 2 cups fresh corn kernels (from 2 ears of corn) 1 garlic clove, sliced 12 cocktail tomatoes, quartered (350g) 2 tsp chopped fresh thyme 3 tbsp good - quality balsamic vinegar 1 tsp extra virgin olive oil 1/2 tsp Aleppo chili flakes, or to taste 1/2 tsp salt (consider adding a touch of smoked salt), or to taste 8 Romaine lettuce leaves

1 zucchini, cleaned and sliced lengthwise (three slices) 1 large Vidalia onion, chopped 1 medium green tomato, sliced into 1/4 ″ thick rounds 2 romaine lettuce leaves, cleaned 2 sandwich size ciabatta loaves 1/4 c cornmeal 1/4 c Basil Pecan Pesto 1/4 c Veganaise olive oil vegetable oil salt pepper paper bag

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

Spread on Romaine lettuce leaves and top with veggies for a fun snack.

Serve on romaine lettuce leave...

Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Here are some raw taco roll - ups made with romaine lettuce leaves, walnut - pistachio nut meat, salsa, and raw cashew nacho cheese.

3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch piece of canela 2 jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro leaves, washed and dried 3 romaine lettuce leaves, washed and dried

Eating the same old tuna salad in a romaine lettuce leaf has quickly risen to the top of my list of, «Things I never want to have for lunch again.»

Arrange the romaine lettuce leaves on a platter and fill generously with the cauli - couscous.

In this video, we add vitamin C - packed bell peppers and a drizzle of balsamic vinaigrette to grilled sirloin steak, then wrap it all up in a romaine lettuce leaf.

Ingredients: Prepared pesto, pumpernickel bread, turkey, turkey bacon, romaine lettuce leaves, tomato, apple

Serve rolled in a romaine lettuce leaf with shredded carrots.

All you need is a can of chicken, non-fat plain Greek yogurt / mayo / mustard [whichever you prefer] McCormick's Perfect Pinch: Rotisserie Chicken seasoning and romaine lettuce leaves.

I also like to eat some romaine lettuce leaves for breakfast as I find they are quite rehydrating.

Gently mix all the ingredients, minus the romaine lettuce leaves, together in a medium bowl.

Ingredients: 1 cucumber, 1/2 head green kale, 3 stalks celery, 5 romaine lettuce leaves, 1/4 lemon (skin on), 1 cup mixed micro-greens and 1 oz E3 Live.Pass them through your juicer, mix and enjoy!

4) Kale Spinach Juice 1 large handful spinach 4 - 5 leaves kale 3 romaine lettuce leaves 3 celery stalks 1 cucumber 1 - 2 green apples 1 lemon, peeled

Grill a boneless, skinless chicken breast and wrap it in a romaine lettuce leaf to make a low - fat, low - carb chicken burger.