Sentences with phrase «romaine lettuce on»

Arrange romaine lettuce on plates and spoon dressing on each.

Put a handful of romaine lettuce on each plate and top with the steak and cucumber mixture.

Arrange romaine lettuce on a large platter or divide between 4 large plates.

Layer all ingredients, starting with ROMAINE LETTUCE on bottom; work your way down the list, stacking ingredients on top of each other, ending with the PUMPKIN SEEDS.

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

Not exact matches

If they want to buy romaine lettuce from now on, they should first check with the store or restaurant that it wasn't grown in the Yuma region, the agencies said.

Consumers Are Getting Conflicting Advice on Romaine Lettuce Safety Amid the Mysterious E. Coli Outbreak

On Friday, the Centers for Disease Control and Prevention recommended that Americans avoid any form of romaine lettuce.

Cassell said the outbreak will be declared over when health officials are sure romaine lettuce from Yuma is no longer on the market.

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini on a large platter.

Season to taste and serve this fragrant shrimp salad on a bed of romaine lettuce.

Brush with marinade, then grill halved crisp lettuces like Romaine on a barbecue, three minutes each side.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

I piled on some romaine lettuce — romaine is great See these nutritional tips from Incredible smoothies:

In the Spring of 2017 while sprinkling balsamic vinegar over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect... Continue Reading

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

On crispy romaine lettuce as pictured, over quinoa for a chicken dish, and even turned into a bowl of soup.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Layer romaine lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken on a plate.

Enter this salad: The grilling of the romaine, which I do on my grill pan (a miracle tool in the city / winter), gives the lettuce a deeper, heartier flavor.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

This salad is great served open - faced on toasted bed and a few pieces of Romaine lettuce.

Or serve on Romaine lettuce leaves without a bun.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce

This pasta is nicely balanced with a salad of romaine lettuce, tossed with a Caesar - style dressing and some bread sticks on the side.

Since I have SO much kale growing in the garden I served it on top of shredded Russian Kale however, you can serve on top of Romaine lettuce instead.

On a sunny day when it was still warm enough to eat outside, we made pub - style burgers with Field Roast's Fieldburger and Original Creamy Chao slices, complete with onions and mushrooms and some romaine lettuce.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

Lunch (349 calories) Taco Salad • 2 cups greens, such as romaine lettuce • 1/2 cup leftover black beans from dinner on Day 9 • 1 cup leftover veggies from dinner on Day 9 • 1/4 avocado, diced • 2 Tbsp.

What you can't see in these photos (my bad) is these ingredients are all sitting on a bed of crispy Romaine lettuce tossed in lime juice, making this Taco Bowl with Spanish Quinoa complete.

Serve on romaine lettuce leave...

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a salad - I'm going to grill romaine lettuce and top it with grilled asparagus and your pine nut dressing.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

Either on bread... or stuffed in Romaine lettuce leaves.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and...

* 1 bunch Romaine lettuce * 1 handful of dark greens (I used frissee because it's what I had on hand; you could also use kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green apples * 1 small hunk of peeled fresh ginger - optional

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it.

Serve this healthy salad dressing on romaine or butter lettuce with snap peas, carrots and radishes.

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

Pick a head of lettuce like romaine: dense and firm, and that will stay together on the grill.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Lunch: Fava bean purée on rye toast with chopped mint, romaine lettuce, cherry tomatoes, black olives, and lemon.

If you are planning on enjoying it later, I would suggest that you omit the romaine lettuce (cause who likes soggy lettuce?).

Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped