Sentences with phrase «romaine lettuce topped»

Weird confession: when I have a weekend of indulgence, I CRAVE romaine lettuce topped with salt, lime and olive oil.

Made with citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.

Made with * grilled veggies, citrus rice, black beans, and fresh romaine lettuce topped with handmade guacamole, salsa fresca, chipotle sauce, and your choice of roasted chipotle salsa or salsa verde.

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

Lately, Florida farmer's market Romaine lettuce sprinkled with balsamic vinegar and olive oil, or pizza topped with a mound of rainbow chard have been among those unexpected favorites.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

Cos lettuce (also known as romaine) and its mini version, the gem lettuce, are up there at the top when it comes to vitamins, minerals, phytonutrients and fibre.

This salad is made with a base of roasted red bell peppers, tomatoes, pickles, and romaine lettuce, and it's topped with hot and spicy Cajun shrimp.

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spicy kick.

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

Layer all ingredients, starting with ROMAINE LETTUCE on bottom; work your way down the list, stacking ingredients on top of each other, ending with the PUMPKIN SEEDS.

Rubio's Chopped Salad is loaded with delicious ingredients including romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.

Put a handful of romaine lettuce on each plate and top with the steak and cucumber mixture.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls

Since I have SO much kale growing in the garden I served it on top of shredded Russian Kale however, you can serve on top of Romaine lettuce instead.

Top with the romaine lettuce.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a salad - I'm going to grill romaine lettuce and top it with grilled asparagus and your pine nut dressing.

I've topped them with chopped avocado, sliced radishes, sliced romaine lettuce and grated Monterey Jack Cheese.

Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Grilled Buffalo Shrimp served over grilled Romaine Lettuce and topped with blue cheese crumbles.

Make a big salad with romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and top with a couple of the chicken skewers.

We'll get you started with a bed of fresh, crisp romaine lettuce, then top it off with any combination of ingredients you choose.

Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.

The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.

Once you're ready to enjoy your lunch, simply assemble with a lettuce leaf (you can use Boston, Bib, Green Leaf, or even Romaine), add a couple slices of chicken, top with the salsa, and then wrap!

Grain / bean / fruit salads are a summer lunch staple here, typically served in romaine lettuce boats, with perhaps a little diced avocado on top.

Wonderfully versatile, it's a great base for many a meal including easy romaine lettuce «taco» wraps, as an alternative accompaniment to stews or as a delicious topping for soups... I can't think of a better way to get your five - a-day.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...

Put a scoopful of turkey salad mixture on top of the romaine lettuce.

You won't find any meat, wheat, dairy or refined sugar, but you will find a whole lot of delicious bites like zucchini & kelp noodles, shredded romaine lettuce, carrots & bell peppers mixed in a tangy Thai sauce topped with green onions & crumbled cashews.

Two quarts of salad made from romaine lettuce, strawberries, unpasteurized olives, green onions, carrots, celery, bell peppers, and feta cheese, topped with macadamia nut oil and raw apple cider vinegar.

romaine lettuce red and green bell pepper slices mango, cubed black beans lowfat cheddar cheese, shredded avocado or guacamole Dressing: salsa (Optional: top with crushed baked corn tortilla chips)

Toss your favorite salad toppings together with Romaine lettuce and Cesar salad dressing.

Divide torn romaine lettuce hearts among 4 bowls; top each with 2 tablespoons dressing, 1 tablespoon grated Parmesan, and 4 croutons.

Favorites usually include any of the herbs such as parsley, cilantro, watercress, basil, and mint; the leaf lettuces such as romaine, boston, red leaf, endive, escarole, radicchio; the dark leafy greens such as kale, collards, turnip tops, mustard greens, dandelion greens.

Some of the rabbit - safe veggies are: parsley, dandelion greens, cilantro, endive, escarole, red leaf lettuce, romaine, bok choy, radish tops, turnip greens, arugula and chard.

Examples of greens to feed include kale, mustard greens, dandelion greens, parsley, cilantro, chard, beet tops, carrot tops, raspberry leaves, broccoli leaves, and romaine lettuce

Examples of Green Foods Baby greens Basil Bok choy Borage Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat Foods

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.