Tuesday: Ground Turkey & Veggie Tortilla Casserole (from the freezer) with
a romaine salad topped with cherry tomato, roasted peppers and Dairy Free Ranch Dressing
Not exact matches
Vegan Taco
Salad Cups by Feasting on FruitWith crunchy homemade corn cups,
romaine lettuce, veggie «meat»,
toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package
This Thai cashew chicken
salad is the perfect blend of
romaine and bok choy that gets
topped with chicken, veggies and a cashew dressing.
To complete the menu, add a crisp green
salad of
romaine lettuce
topped with fresh orange slices drizzled with your favorite reduced - fat dressing.
This
salad is made with a base of roasted red bell peppers, tomatoes, pickles, and
romaine lettuce, and it's
topped with hot and spicy Cajun shrimp.
Caesar
Salad with Spicy Avocado Dill Dressing — Use a bed of
romaine lettuce, lose the croutons, and
top things off with this dressing for a spicy kick.
Serve the quinoa
salad over a bed of chopped
romaine or mixed greens, and
top with the avocado dressing.
I drizzled mine on
top of a
salad of
romaine, tomatoes, avocado, turkey, and last but not least, bacon.
Instead of using bread, I served it on
top of
romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken
salad they have had in so long).
It's filled with your usual
salad suspects — carrots, radishes, tomatoes,
romaine — and
topped with cooked shrimp, avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).
Rubio's Chopped
Salad is loaded with delicious ingredients including
romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and
topped with chipotle ranch dressing.
Salad with
romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I
top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
These almonds are seriously good and I decided that only they would do to
top my new favorite winter
romaine salad.
Grilled
Romaine Salad — Half a head of grilled romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic
Romaine Salad — Half a head of grilled
romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic
romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic glaze.
To assemble the
salad,
Top some
romaine with kalamata olives and tomato wedges, and quinoa, then drizzle on the Greek dressing and tzatziki.
When ready to serve, toss chicken, veggies, and
romaine lettuce together; squeeze lime over
salad; (optional)
top with corn tortilla chips and shredded jack cheese; enjoy cold.
I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a
salad - I'm going to grill
romaine lettuce and
top it with grilled asparagus and your pine nut dressing.
Seperate the leaves from a head of
romaine lettuce, pile them from largest in the bottom to smallest on
top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow
salad bowl
I adore Grilled
Romaine and I especially love this
salad when it's
topped with my favorite festive sweet and spicy dressing.
To assemble the
salad, toss the
Romaine, carrots, tomatoes, cucumber and Feta in the dressing and
top with falafel.
Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled
romaine salad.
Make a big
salad with
romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and
top with a couple of the chicken skewers.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel
toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra
romaine / / dressing: spicy turmeric tahini
Place shredded
romaine lettuce in a
salad serving bowl and
top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.
The appealing menu includes a new «Wedge»
Salad complete with
romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust
topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
This Grilled
Romaine Salad was served with dressing and cheese, or with dressing, sliced summer tomatoes and fresh cucumber with a sprinkling of cheese on
top.
Grain / bean / fruit
salads are a summer lunch staple here, typically served in
romaine lettuce boats, with perhaps a little diced avocado on
top.
In those which do not have a
salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on
top that holds fresh dark leafy greens like
romaine, or broccoli, once a week.
For a
salad...
Top chopped
romaine with a big spoonful of guac.
Make a healthy Mexican
salad with chopped
romaine, and
top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved pear tomatoes; and baked tortilla chips instead of croutons.
To assemble the
salad, lay the
romaine down,
top with the grilled chicken, candied bacon, diced tomato, black beans, avocado, tortilla strips and cheese.
Put a scoopful of turkey
salad mixture on
top of the
romaine lettuce.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel
toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra
romaine / / dressing: spicy turmeric tahini
I will eat a mix
salad with 2 cups of arugula and 3 - 4 cups of
romaine with broccoli sprouts (
top source of sulforaphane) red pepper, cucumber, green onion, toasted pumpkin seeds, sunflower seeds and sometimes sliced almonds.
Two quarts of
salad made from
romaine lettuce, strawberries, unpasteurized olives, green onions, carrots, celery, bell peppers, and feta cheese,
topped with macadamia nut oil and raw apple cider vinegar.
Toss your favorite
salad toppings together with
Romaine lettuce and Cesar
salad dressing.