Sentences with phrase «romano cheese»

Serve with more grated Pecorino Romano cheese on top.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

Top ravioli with a layer of mozzarella cheese, then sprinkle Parmesan Romano cheese on top.

butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or romano cheese Melt butter in saucepan, add garlic and chopped tomato.

Sprinkle with Parmesan Romano cheese.

1 pound gnocchi 1 cup frozen peas 1/3 cup heavy cream 6 ounces gorgonzola cheese, crumbled 8 ounces mascarpone cheese 1/4 cup grated Pecorino Romano cheese freshly ground black pepper crushed red pepper (optional)

Arborio rice combine with shallots, Porcini mushrooms, white wine, cream and plenty of Parmesan or Romano cheese for a rich, indulgent, meatless weeknight dinner that's fancy enough to serve to guests.

-LSB-...] Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, -LSB-...]

And the nutty, salty Pecorino Romano cheese gives it a quiet punch.

Reduce heat to low and add Romano cheese, bread crumbs and mascarpone cheese; stir to combine.

History suggests that the Romans used Pecorino Romano Cheese in their beloved recipe for spicy penne all» Arabbiatta.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

Top each salad with two tablespoons of shaved Romano cheese, 1/4 cup of fresh croutons, and a light drizzle of the Caesar dressing.

1 pound linguine 1 6 - ounce jar marinated artichoke hearts 1/4 cup chopped onion 2 tablespoons olive oil 3 green New Mexico chiles, roasted, peeled, stems and seeds removed, chopped 2 teaspoons chopped fresh basil 2 cup ricotta cheese 1/4 cup pine nuts 1/4 cup pitted Kalamata black olives, sliced (optional) Grated Parmesan or Pecorino Romano cheese Garnish: Chopped fresh parsley or basil

This savory filling, especially with the salty Romano cheese and prosciutto, is used to provide a pleasing contrast to the sweet crust.

I used Romano cheese, and added some sausage, so it was more of a potato-less tortilla.

Powerful Puttanesca Topping 3 cups chopped fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil

Grab a handful of melting Romano cheese crisps and prepare to be impressed.

I didn't find Romano cheese and I forgot the chilis but it was a hit - definitely a go to for all of the parties coming up!

Made with 100 % aged Romano cheese, these sourdough crisps are simply irresistible.

Sprinkle the shaved Boar's Head Pecorino Romano Cheese over the pasta while it's warm.

Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano cheese from the rugged Apennine mountains of Central Italy blended with a special grade of Italian extra virgin olive oil.

Their chicken fettuccine is low in calories, high in protein, and it's made with real Romano cheese, seasoning, milk, macaroni, and of course natural chicken.

Bold garlic and nutty Pecorino Romano cheese deliver tried - and - true flavor to Sunny's quick - fix alfredo sauce.

: Parmesan and Romano cheeses made by experts who know how to age it to the perfect texture and flavor, store it at the right temperature and protect it every step of the way.

Ingredients • 2 large poblano peppers • 3 ounces goat cheese • 5 ounces Romano cheese, grated • 2 ounces almonds • 8 large basil leaves, chopped • Olive oil

1/2 cup / 85 g organic, non-GMO polenta fine sea salt 1 large fennel bulb knob of ghee or clarified butter 2 tablespoons raw fennel seeds 1/2 tablespoon pure maple syrup, or to taste 1/4 cup / 5g chopped mixed herbs, such as dill, chives, parsley 1/4 cup / 27 g grated Pecorino Romano cheese cold - pressed olive oil herb flowers for garnish

1/4 cup chopped walnuts 2/3 cup extra-virgin olive oil or a combination of walnut oil and olive oil Salt and freshly ground pepper, to taste 1/2 grated Romano cheese [Or Pecorino, Parmesan, or a combination.]

Menu Description: «Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions & peppers.

1 handful for fresh basil leaves 1 handful of fresh parsley 1/2 cup of grated pecornio romano cheese 2 garlic cloves Juice of 1 lemon Water to blend

lower cals and sodium intake because when you add the parm or romano cheese atop it adds just the right amt.

I am from an italian family where we always put Romano cheese on our soup (and most other things) and I really think it adds a nice extra * something * to soups!

12 large button mushrooms, wiped clean with a damp paper towel and stems trimmed 3 sprigs thyme 1 large garlic clove, lightly smashed Salt Olive oil, for cooking and dressing the mushrooms 1/2 lemon 1 1/2 tablespoon finely diced tomato 1 1/2 tablespoon slivered almonds, finely chopped 1 1/2 tablespoon grated pecorino Romano cheese Thin slices of toasted baguette, for serving

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

A little onion contributed plenty of sweetness to our Chicken Riggies recipe, while garlic, dried oregano, and a hefty dose of grated Romano cheese gave the sauce real Italian flavor.

Combine the romaine, pickled onions, cucumber, pecans and romano cheese in a large bowl and toss with the desired amount of dressing and serve.

I used mayo with olive oil instead of reduced fat and romano cheese instead of parm because that's what I had on hand.

Sandgate — a northern Italian specialty with Romano cheese, fresh parsley and garlic, wine and citrus in a sweet sausage base

butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or romano cheese Melt butter in saucepan, add garlic and chopped tomato.

Sprinkle ziti with remaining cup of Romano cheese and toss until cheese is evenly distributed.

The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the Pecorino Romano cheese adds a bit of salty flavor to the whole - wheat pasta.