butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or
romano cheese Melt butter in saucepan, add garlic and chopped tomato.
butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or
romano cheese Melt butter in saucepan, add garlic and chopped tomato.
Not exact matches
Grab a handful of
melting Romano cheese crisps and prepare to be impressed.
This pesto alla Genovese or basil pesto lasagna basks in the flavors and aroma of basil, walnuts, and mushrooms with
melted mozzarella, parmesan and
romano cheeses.
Sprinkle with freshly grated parmesan or pecorino
romano cheese, then return to the oven for an additional 15 minutes or until
cheese is
melted and just starts to brown around the edges and filling is warmed through.
She
melts three kinds of
cheese (cheddar,
Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.