Combine the romaine, pickled onions, cucumber, pecans and
romano cheese in a large bowl and toss with the desired amount of dressing and serve.
History suggests that the Romans used Pecorino
Romano Cheese in their beloved recipe for spicy penne all» Arabbiatta.
Not exact matches
There's plenty of Italian
cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino
romano!
A simple start: Shelled favas
in a bowl with salt and pepper, Pecorino
Romano and Pecorino Tuscano
cheeses and bread on the side.
Keep
in mind this dish will not be vegan nor vegetarian if you use a good imported Peccorino
Romano or Parmigiana Regiano
cheese to top it — both are made using animal rennet.
1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir
in paste 1/2 teaspoon salt 1/2 cup grated pecorino
Romano cheese
In the ricotta tart we are making today, we need to whisk together ricotta,
Romano cheese, olive oil, lemon juice, nutmeg and pepper.
In a bowl, whisk together the ricotta,
Romano cheese, olive oil, lemon juice, nutmeg and pepper.
Menu Description: «Parmesan,
Romano and mozzarella
cheese, clams and herb breadcrumbs baked
in mushroom caps.»
You can replace the
Romano cheese with Parmesan, You can even throw
in some spinach leaves or some parsley.
Pour the remaining béchamel sauce over the beets, scatter the remaining crumbled goat
cheese and grated
romano over the top of the gratin and bake
in the over for 20 - 25 minutes until the top is brown and the gratin is bubbling.
We can add a decent amount of
Romano cheese and a single serving of the dressing still comes
in a under 1/2 gram of fat.
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic
Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper
Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream
Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu
Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken
in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse
Cheese Wraps Roadhouse Grill Baby Back Ribs
Romano's Macaroni Grill Chicken Portobello
Romano's Macaroni Grill Chicken Scaloppine
Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli
Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
Roll bread fingers
in 1/2 cup grated Parmesan or
Romano cheese and set on baking sheet.
can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino
romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy
in a tube or Portobello mushrooms or just shut your eyes for a moment.
1/2 cup bread crumbs or Panko Salt Freshly ground black pepper 1 pound spaghetti 2 tablespoons extra-virgin olive oil 1/2 teaspoon red pepper flakes, or to taste 1 pound broccolini, ends trimmed, cut
in 1 inch pieces 2 garlic cloves, minced 1/2 cup grated Pecorino
Romano cheese, plus extra for sprinkling
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut
in 1/4 inch pieces 1 celery rib, cut
in 1/4 inch dice 1 small rutabaga, peeled, cut
in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut
in 1/4 inch dice 1 small zucchini, cut
in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino
Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino
Romano cheese for garnish Fresh Italian parsley leaves for garnish
Also, if you toss
in some aged
cheese, like Parm or pecorino
romano, the
cheese will crisp up, too!
1 can chipotle chiles
in adobo (or 1/2 cup chipotles rehydrated
in wine vinegar) 1/4 cup tomato paste 8 cloves garlic 2 tablespoons cider vinegar or lime juice 1 cup grated Parmesan or
romano cheese 1 cup pumpkin seeds (pepitas) or piñon nuts, toasted 1 cup canola oil
ADL processes asiago, mozzarella, brick, gouda, Monterey jack and several varieties of parmesan,
romano and cheddar
cheeses in its main facility and head office
in Summerside, Prince Edward Island.
Generous dollops of real ricotta and spinach, blended with imported Parmesan and
Romano cheeses, encased
in our traditional egg pasta.
Their chicken fettuccine is low
in calories, high
in protein, and it's made with real
Romano cheese, seasoning, milk, macaroni, and of course natural chicken.
Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother -
in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of
romano cheese and parsley, oh it's so good!
We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu
cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw
in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino
romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.
This savory rendition from Little Gem Saloon
in New Orleans is filled with
Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.
In a separate bowl mix the butter, parsley, garlic powder and
Romano cheese and brush it onto the top of each pizza bite.
butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or
romano cheese Melt butter
in saucepan, add garlic and chopped tomato.
Fennel
Romano Coins and Salad 1 medium fennel bulb, trimmed, fronds reserved, coarsely grated on box grater (about 1 cup) 1/2 cup fresh breadcrumbs (I used sourdough whizzed
in mini chopper) 1/4 cup grated Pecorino
Romano cheese 1 egg, lightly beaten 1 garlic clove pressed 1/4 teaspoon ground black pepper
Ingredients
in the
Cheese Ravioli: Rice Flour, Cornstarch, Tapioca Dextrin, Xanthan Gum, Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate, Filling: Whole Milk Ricotta
Cheese,
Romano Cheese, Eggs, Salt, Parsley.
The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy
in a good way, and the Pecorino
Romano cheese adds a bit of salty flavor to the whole - wheat pasta.
Savor the amazing combination of beef sirloin and mushrooms
in this simple pasta dish with fresh bell peppers, basil and
Romano cheese.
This pesto alla Genovese or basil pesto lasagna basks
in the flavors and aroma of basil, walnuts, and mushrooms with melted mozzarella, parmesan and
romano cheeses.
In a shallow bowl, mix bread crumbs, Parmesan
cheese,
Romano cheese, garlic powder, basil, pepper, paprika and salt.
In a medium bowl, mix together Parmesan
cheese,
Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat
Cheese Ravioli with Basil
in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac &
Cheese with Swiss, Ham and Mushrooms Pecorino
Romano Meatballs with Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut Dressing Spinach Spaetzle and Butternut Squash Casserole Summer Pasta with Alto Adige Speck and Lagrein
Cheese
Asparagus, Mushroom, Brioche «Hole
in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel
Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat
Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi
Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue
Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat
Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego
Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
A couple of substitutions and additions: instead of the cow's milk
cheeses in the recipe, I used every goat and sheep's milk
cheese I had on hand including Manchego, Pecorino
Romano, chevre, and goat cheddar.
In a large bowl, place the ground beef, garlic,
Romano cheese, minced parsley, salt and pepper.
Pasta (many types) Dry beans Peas 2 - 3
Cheeses (parmigiano,
romano, mozzarella) Olive Oil Olives Fish, Shrimp, Shellfish Sausage Pork Tomatoes Zucchini Eggplant Oregano Thyme Rosemary Basil Garlic Onions Various
in - season fruits Crusty Italian Bread (or flour, baking soda, etc. to make your own!)
Food processors are also excellent for grating
cheese; those bags of «shredded» mozzarella or cheddar bear very little resemblance to actual
cheese, and if you / are / going to cook pasta, may I recommend a freshly grated
romano or parmesan instead of salty but otherwise bland Kraft -
in - the - green - shaker - can?
The adventurous new menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options
in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat
cheese,
Romano and cracked black pepper atop hand - stretched dough, cooked
in the open - hearth oven.
The culinary centerpiece of service will be the Dalla Forma preparation
in which freshly cooked pasta will be tossed
in large
cheese wheels of Parmigiano, Pecorino,
Romano or Pecorino Gran Cru.
The restaurant has five different
cheese wheels, and offers dishes including the Tortellini tossed in Bella Lodi Grana Cheese, Risotto tossed in Parmigiano Reggiano cheese and Pasta «Carbonara» tossed in Pecorino Romano c
cheese wheels, and offers dishes including the Tortellini tossed
in Bella Lodi Grana
Cheese, Risotto tossed in Parmigiano Reggiano cheese and Pasta «Carbonara» tossed in Pecorino Romano c
Cheese, Risotto tossed
in Parmigiano Reggiano
cheese and Pasta «Carbonara» tossed in Pecorino Romano c
cheese and Pasta «Carbonara» tossed
in Pecorino
Romano cheesecheese.
In case you aren't feeling Joy's puffs or you want to increase the
cheese count (YES) Cindy has some crazy good looking sage and
romano biscuits that obviously need to happen with your thanksgiving, orrr maybe make them for breakfast the next morning with all that leftover gravy?
In baking dish, alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and
Romano cheeses, until you fill the baking dish, about 1/8 inch from the top.
She melts three kinds of
cheese (cheddar,
Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses
in some grated carrots and grated red pepper.
Reduce heat to low adding lemon juice,
cheese, salt and pepper until the
Romano has blended
in.
Top with salt, pepper,
romano cheese and serve over any salad green,
in a collard wrap with more veggies, or
in a jicama tortilla!
You will need: 1/4 cup walnuts 1 oz pecorino
romano cheese 1 serving chia pudding (1 cup coconut milk, 1/4 cup chia seeds — soaked
in the fridge overnight)
butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or
romano cheese Melt butter
in saucepan, add garlic and chopped tomato.