When Changi Hospital in Singapore was being refurbished and upgraded with environmental improvements,
a rooftop hydroponic garden (pictured below, left) was installed, to be run by the hospital's popular volunteer gardening club.
Not exact matches
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Creating more urban farms and more food production centers closer to where the market is, whether they are traditional outdoor growing areas,
rooftop farms, indoor
hydroponic and aquaponics systems, vertical farms, or vacant lot
gardens, can go a long way toward building a more resilient local food system and reducing the ecological footprint of our diets.