Sentences with phrase «room at the top for»

If you use glass, leave room at the top for expansion and use freezer safe jars to prevent accidents.

Hot glue the chenille flowers around the wreath, leaving room at the top for the bow.

Seeing as London is such a huge city it is no wonder there are dozens of speed dating companies all offering speed dating options in the big city but as ever, there can only be room at the top for one!

I wanted to give back to the Ed School community, which has given so much to me, by making some room at the top for the next generation of younger scholars.

Continue adding rows of jugs [decreasing the number with each row] until you have room at the top for only one jug.

Theres room at the top for both ecologically sensitive fuel - sippers and high - horsepower world - conquerors.

The pullout keyboard tray is not large enough to game on, nor is it at the optimal height, but there is plenty of room at the top for your keyboard and mouse.

They're going head - to - head with genre giants Fortnite and PLAYERUNKNOWN»S BATTLEGROUNDS and there definitely isn't enough room at the top for everyone!

Most obviously, firms need to be able to retain the services (and the influence over clients) of talented senior lawyers despite the arbitrary running out of some clock and at the same time make room at the top for fresh talent — particularly, I'd say, talent that is embodied by others than white men.

The 4K display has deep color and almost perfect contrast, and the bezel is kept to a minimum while allowing enough room at the top for an IR camera compatible with Windows Hello.

Not exact matches

Nightly rooms at the Sheraton Grand hotel in Nashville start at $ 359, but includes a penthouse viewing party, and in Jackson Hole, Wyo., the well heeled will take a gondola up to the top of the ski mountain for a viewing party at 10,450 feet, complete a resident astronomer, telescopes and mimosas.

Emergency - room teams, for example, observe a strict hierarchy based on position: attending surgeons at the top, then fellows, then residents.

So while there's likely room for expansion at the top end of the retail spectrum, there won't be room for everyone.

Obviously everybody wants to be at the top, but there is only room for one website at that number 1 position.

As the article implied earlier, there is always room «at the top» for uniqueness.

For a moment, just subject them to a class room where there is a picture of any Hindu symbols (Shiva / Ganesha) or a muslim symbol or a Buddhist symbol and just see their reactions, they will be opposing the same at the top of their lungs!

He often sat back on the top floor of his two - story cage (special - ordered by George) with his legs crossed (a highly unusual pose for monkeys), casting expressive looks across the room at members of his harem.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

The butter will become solid at room temperature, but if you scrape a little off the top and throw it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.

Make sure to leave about 1.5 inches at the top, because you will need to seal the bag as well allow room for the ice to expand.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Let stand at room temperature for 30 minutes to allow the tops to dry.

Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch room at the top of each jar (room for expansion during the freezing process).

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monFor best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monfor 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 monfor up to 1 week, or freeze for up to 1 monfor up to 1 month.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Proof at 80F for 4 — 6 hours (or about 12 hours at room temperature), until the tops of the dough domes are even with the top of the molds and the sides are an inch or so below the tops.

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

It's equal parts maddening and hilarious because 192 square feet is a tiny amount of space for two people, but I've somehow managed to turn it into our bedroom and living room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the top of our closet) and 2) a portable cooktop and snack - size refrigerator (both of which have made eating at home a breeze).

And to top it all off, this No Chop Chickpea Curry is a perfect leftover because it's an easy and portable meal for work or school that tastes great at room temperature or warmed up.

The amount will vary depending on the size of your mold, but you want the skulls to be almost completely full, with a little room left at the top for a thin chocolate layer.

Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze.

Topping: * 1 cup gluten - free oats * 3/4 cup superfine rice flour * 1/2 cup potato starch * 1/4 cup tapioca starch * 1 cup brown sugar * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 10 Tablespoons butter, at room temperature * vanilla ice cream or whipped cream, for serving (optional)

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dougFor the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dougfor half an hour or so before mixing up the dough).

Serve warm or at room temperature, passing around extra sesame seeds for topping individual servings, if desired.

Leave about 1/2 inch at the top so there's room for the granola!

Leave the cheesecake to cool down at room temperature for about an hour, then add the toppings, I added some blueberries and crushed almonds.

Press the mixture into your prepared baking pan, top with chocolate chips (press them down a bit) and let sit at room temperature for about 30 minutes.

Place the fish in a non-reactive dish, pour the marinade over the top and marinate, covered, at room temperature for 30 to 45 minutes.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnfor bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnfor cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnfor 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnFor Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Smooth the top and let it rest uncovered at room temperature for at least two hours or even overnight.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

After sitting in the cool room for four hours, they've slowly inflated with air bubbles, creeping up the sides of the bins and doming at the top.

The hotel can arrange a most - memorable holiday shopping experience with exclusive tours of Italy's Fashion Capital upon request, including a visit to the Atelier Versace Headquarters for original evening dresses worn by the models of Gianni Versace; a special welcome at the Gucci Boutique in Via Montenapoleone with a private room and breakfast or cocktail; or a top welcome in the VIP room at Valentino with the option of a flight to the Haute Couture Atelier in Rome or Paris.