If you still have
room at the top of the popsicle add in more of the mixture.
Divide the hot mixture between the 5 jars, leaving 1 / 2 - inch
room at the top of each jar (room for expansion during the freezing process).
Pack tightly, leaving about 2 inches of
room at the top of the jar.
Pour in the hot coffee, leaving enough
room at the top of the mug to add the creamer.
Leave a couple of inches of
room at the top of each container, and you'll eliminate the problem.
Be sure to leave about 2 inches of
room at the top of the bottle before capping it tightly with a lid (if you don't leave enough room, you may end up with some liquid seeping out of your jars as it ferments).
If you'll be freezing your milk, leave about an inch of
room at the top of each container to allow for expansion.
Your breast milk will expand as it freezes, so you need to leave
some room at the top of the bottle to allow for that expansion.
Be sure to leave some extra
room at the top of the container so the bottle or bag will not overflow when freezing or thawing.
2) Always leave a little
room at the top of the jar for the food to expand.
Computers in the soundproof motor
room at the top of the shaft can sense sway caused by earthquakes or high winds and can slow or stop the elevator cab if necessary.
Be sure to leave about 50 ml (2 inches) of
room at the top of the bottle before capping it tightly with a lid.
Use a ladel to pour the mixture into ice pop molds, leaving about 1/2» of
room at the top of each mold.
This NYFW presentation styled by Natalie Joos took place in the lavish penthouse lounge of the Boom Boom
Room at the Top of the Standard.
«I got
a room at the top of the world tonight / I can see everything tonight,» he sang in his trademark quivering tone.
Gathered for whatever reason at a moldering old manse offered by Arnold and Roz Allardyce (Burgess Meredith and Eileen Heckart) for summer tenancy, the catch is that they're responsible for the thrice - daily feeding of grandma, who lives in a locked
room at the top of the house like some V.C. Andrews monster.
K58 / La Fonda is a long time popular surf beach and camping spot with plenty of
room at the top of the cliff for tents and RVs.
28 Garden
Rooms at the top of the slope (3 adults).
Staff was lovely and the dining
room at the top of the hotel had a great view.
The phrase invokes a wonderful couplet from late in «Byzantium,» a poem by William Butler Yeats, who in 1933 was ceremoniously contemplating «complexity» in
a room at the top of a tower in Galway, the literary version of the ascetic space of the studio.
Twelve students have barricaded themselves inside an eighth - floor
room at the top of the college building to urge the school not to begin charging...
Finally, let's compare the large bonus
room at the top of the stairs.
On Monday we are having this room measured for new cute but affordable carpet and I'm super excited about that too because it will finally complete the flow of
the rooms at the top of our stairs.
Not exact matches
Nightly
rooms at the Sheraton Grand hotel in Nashville start
at $ 359, but includes a penthouse viewing party, and in Jackson Hole, Wyo., the well heeled will take a gondola up to the
top of the ski mountain for a viewing party
at 10,450 feet, complete a resident astronomer, telescopes and mimosas.
Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day
of chicken, beans and rice, cooked by staff
at some
of New York City's
top restaurants, including The Spotted Pig, The Breslin Bar & Dining
Room and The Fat Radish.
Hollywood mogul Charles D. King wasn't born
at the
top: In fact, he began as a trainee in the mail -
room of the renowned talent agency William Morris Endeavor and only succeeded by pulling himself up, step by step.
It's located
at the end
of the building, a small, windowless
room filled with
top - secret ideas, and is strictly off - limits to all but a select few — his members - only tree house.
So while there's likely
room for expansion
at the
top end
of the retail spectrum, there won't be
room for everyone.
For a moment, just subject them to a class
room where there is a picture
of any Hindu symbols (Shiva / Ganesha) or a muslim symbol or a Buddhist symbol and just see their reactions, they will be opposing the same
at the
top of their lungs!
He often sat back on the
top floor
of his two - story cage (special - ordered by George) with his legs crossed (a highly unusual pose for monkeys), casting expressive looks across the
room at members
of his harem.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter
at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over
top of cake
for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter,
at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch
of salt sprinkles, for
topping
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter
top at room temperature before using, or put it in a bowl
of warm water to soften it up.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and
topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese,
at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the
top sheet
of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container
at room temperature
Proof
at 80F for 4 — 6 hours (or about 12 hours
at room temperature), until the
tops of the dough domes are even with the
top of the molds and the sides are an inch or so below the
tops.
Pour about a teaspoon
of icing on
top of each muffin, decorate with some dried raspberries and leave to set for about an hour
at room temperature.
On a bamboo mat with a layer
of cling wrap on
top: press rice in an even layer with no visible holes, leaving a bit
of room at the bottom (as pictured), keep a bowl
of cold water next to you so you can wet your hands if they get sticky.
It's equal parts maddening and hilarious because 192 square feet is a tiny amount
of space for two people, but I've somehow managed to turn it into our bedroom and living
room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the
top of our closet) and 2) a portable cooktop and snack - size refrigerator (both
of which have made eating
at home a breeze).
Serve the soup
at room temperature in individual bowls
topped with your garnish
of choice.
Serve warm or
at room temperature
topped with scoop
of vanilla ice cream.
The amount will vary depending on the size
of your mold, but you want the skulls to be almost completely full, with a little
room left
at the
top for a thin chocolate layer.
Pour the salt brine over the tomatoes to cover them completely, but leaving
at least an inch
of room from the
top of the jar.
Once cakes are
at room temperature, lay one cake on a platter and then evenly spread 1/3
of the frosting over the
top - facing portion.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C
of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on
top along with a few extra cranberries or cherries / Can be served
at room temperature on a bed
of coarsely chopped kale that has been lightly dressed in a little more
of the citrus dressing.
For the best results, have your ingredients
at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on
top of the warming oven for half an hour or so before mixing up the dough).
Serve warm or
at room temperature, with a spoonful
of sauce on
top, scattered with the cilantro.
Before serving, let stand
at room temperature
at least 15 minutes but no longer than 30, then arrange sliced fresh mangoes over
top of tart.
Replace the
top of the roll and serve the frittata warm or
at room temperature.
The burger consists
of hand - ground beef from the Double Eagle's (its sister restaurant) aging
room,
topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound
of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked
at the Lujan Bakery in Las Cruces.